CINCO, Innovación abierta

Chasquibol Silva, N. (Participant)

Functional Foods Research Group

Activity: Participating in or organizing an event › Participating in a conference, workshop, ...

Period	4 Oct 2019 → 5 Oct 2019
Event type	Conference
Location	Lima, PeruShow on map
Degree of Recognition	National

Related content

Projects
Preparation of functional beverage, source of omega 3 and microencapsulated antioxidants of camu camu and mango peels, to promote the commercial development of Peruvian biodiversity
Project: Research