Taller de Cierre del Proyecto “Bebida

Chasquibol Silva, N. (Organizer)

Functional Foods Research Group

Activity: Participating in or organizing an event › Organizing a conference, workshop, ...

Description

Taller de Cierre del Proyecto “Bebida nutrifuncional, fuente de omega-3 con microencapsulados de aceite de sacha inchi y antioxidantes microencapsulados de cáscaras de camu camu y mango”

Period	25 Sep 2019
Event type	Workshop
Location	Lima, PeruShow on map
Degree of Recognition	International

Keywords

Mango
Camu Camu
Sacha Inchi
Omega-3

Taller de Cierre del Proyecto “Bebida

Description

Keywords

Related content

Projects

Preparation of functional beverage, source of omega 3 and microencapsulated antioxidants of camu camu and mango peels, to promote the commercial development of Peruvian biodiversity