Research from Universidad de Lima Yields New Study Findings on Biology and Life Sciences (Production of Kefir Powdered Milk Beverage Based on Probiotic Bacteria Enriched with Lupin, Kiwicha, and Quinoa)

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• Research output

• Production of Kefir Powdered Milk Beverage Based on Probiotic Bacteria Enriched with Lupin, Kiwicha, and Quinoa

  Research output: Contribution to journal › Article (Contribution to Journal) › peer-review