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BIOREACTOR BIO-TEC- PRO
Nancy Chasquibol Silva
(Manager)
,
Rafael Alarcón Rivera
(Manager)
&
Billy Francisco Gonzales Garcia
(Manager)
Laboratory of Functional Foods
Equipment/facility
:
Equipment
Overview
Fingerprint
Projects
(1)
Fingerprint
Explore the research areas in which this equipment has been used. These labels are generated based on the related outputs. Together they form a unique fingerprint.
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Weight
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Food Science
Amino Acid
40%
Amino Acid Composition
40%
Amino Acid Profile
20%
Angiotensin
33%
Antioxidant Capacity
66%
Arginine
20%
Asparagine
20%
Aspartic Acid
20%
Bioactive Peptides
100%
Carotene
33%
Degree of Hydrolysis
60%
Functional Food
33%
Glutamic Acid
20%
Hydrolysate
20%
Malnutrition
100%
Nutrition
20%
Nutritional Content
33%
Peptide
33%
Processed Food
33%
Protein Hydrolysate
100%
Protein Solubility
40%
Proximal Composition
40%
Response Surface Methodology
20%
Selenium
33%
Vitamin B12
33%
Vitamin C
33%