Organization profile

organization profile

Group research contributes to revalue the agro-food of the Peruvian biodiversity, through the application and dissemination of scientific-technological knowledge, to produce functional ingredients as a contribution to the food industry and to functional and nutraceutical markets.

The person in charge of this research group is Nancy Ascención Chasquibol Silva (

Research areas and lines

  • Biodiversity products
  • Eco-efficiency and clean technologies
  • Innovation: technologies and products

UN Sustainable Development Goals

In 2015, UN member states agreed to 17 global Sustainable Development Goals (SDGs) to end poverty, protect the planet and ensure prosperity for all. Our work contributes towards the following SDG(s):

  • SDG 2 - Zero Hunger
  • SDG 3 - Good Health and Well-being


Dive into the research topics where Functional Foods Research Group is active. These topic labels come from the works of this organization's members. Together they form a unique fingerprint.

Collaborations and top research areas from the last five years

Recent external collaboration on country/territory level. Dive into details by clicking on the dots or