Projects per year
Organization profile
Organization profile
Group research contributes to revalue the agro-food of the Peruvian biodiversity, through the application and dissemination of scientific-technological knowledge, to produce functional ingredients as a contribution to the food industry and to functional and nutraceutical markets.
The person in charge of this research group is Nancy Ascención Chasquibol Silva ([email protected])
Research areas and lines
- Biodiversity products
- Eco-efficiency and clean technologies
- Innovation: technologies and products
UN Sustainable Development Goals
In 2015, UN member states agreed to 17 global Sustainable Development Goals (SDGs) to end poverty, protect the planet and ensure prosperity for all. Our work contributes towards the following SDG(s):
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Collaborations and top research areas from the last five years
Recent external collaboration on country/territory level. Dive into details by clicking on the dots or
Profiles
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Nancy Ascencion Chasquibol Silva
- Industrial Engineering School
- Functional Foods Research Group - Responsible
- Laboratory of Functional Foods
Person: Researcher
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Evaluación de los hidrocoloides del cushuro (Nostoc Commune) en el desarrollo de pastas con pseudocereales andinos
Chasquibol Silva, N. A. (PI), MONIKA HAROS, C. (ECoI), Sotelo Contreras, A. A. (ECoI) & Alarcón Rivera, R. (CoI)
1/04/24 → 10/04/25
Project: Research
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Evaluación de los polisacáridos de cushuro y colágeno hidrolizado de residuos de pota en el desarrollo de helados saludables
Chasquibol Silva, N. A. (PI), Alarcón Rivera, R. (AssI), Pérez-Camino, M. C. (ECoI), Goycoolea Valencia , F. M. (ECoI) & Sotelo Contreras, A. A. (ECoI)
1/04/24 → 10/04/25
Project: Research
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Evaluación de las propiedades reológicas y encapsulantes del polisacárido de cushuro para microencapsular compuestos bioactivos
Chasquibol Silva, N. A. (PI), Pérez-Camino , M. D. C. (CoI), Goycoolea Valencia , F. M. (ECoI) & Sotelo, A. (CoI)
1/04/23 → 31/03/24
Project: Research
Research output
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Production of Kefir Powdered Milk Beverage Based on Probiotic Bacteria Enriched with Lupin, Kiwicha, and Quinoa
Ponce Álvarez, S. P., Trujillo, N. N. & Chasquibol Silva, N. A., 2024, In: Biology and Life Sciences Forum.Research output: Contribution to journal › Article (Contribution to Journal) › peer-review
Open Access -
Co-Microencapsulation of Sacha Inchi (Plukenetia huayllabambana) Oil with Natural Antioxidants Extracts
Chasquibol Silva, N., Gonzales Garcia, B. F., Alarcón Rivera, R., Pérez-Camino , M. D. C., Gallardo, G., Sotelo, A. & García, B., 25 May 2023, In: Foods. 12, 11, 2126.Research output: Contribution to journal › Article (Contribution to Journal) › peer-review
Open Access7 Scopus citations -
Development of Powdered Beverage with Cushuro (Nostoc commune) Concentrated Protein and Quinoa (Chenopodium quinoa)
Chasquibol Silva, N., Alarcón Rivera, R. & Sotelo, A., 28 Sep 2023, Development of Powdered Beverage with Cushuro (Nostoc commune) Concentrated Protein and Quinoa (Chenopodium quinoa).Research output: Chapter in Book/Report/Conference proceeding › Paper (Conference contribution) › peer-review
Activities
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TALLER: EN BÚSQUEDA DE NUEVOS INGREDIENTES ALIMENTARIOS SOSTENIBLES Y FUNCIONALES
Chasquibol Silva, N. (Organizer)
30 Jun 2023Activity: Participating in or organizing an event › Organizing a conference, workshop, ...
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V International Conference la ValSe-Food and VIII Symposium Chia-Link
Chasquibol Silva, N. (Participant)
4 Oct 2023 → 6 Oct 2023Activity: Participating in or organizing an event › Participating in a conference, workshop, ...
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TALLER DE MEDIO TÉRMINO: PÉPTIDOS BIOACTIVOS DE RESIDUOS DE PRODUCTOS HIDROBIOLÓGICOS PARA COMBATIR LA DESNUTRICIÓN INFANTIL Y MEJORAR LA COMPETITIVIDAD PESQUERA
Chasquibol Silva, N. (Chair), Gonzales Garcia, B. F. (Organizer), Alarcón Rivera, R. (Organizer), Sotelo, A. (Participant), Millán Rodríguez, F. (Participant), Pedroche Jiménez, J. J. (Participant), MILLÁN LINARES, M. C. (Participant) & Jara, P. (Participant)
29 Apr 2022Activity: Participating in or organizing an event › Organizing a conference, workshop, ...
Press/Media
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The Xunta maintains that pellets have only been found in 6.45% of the Galician sandbanks.
17/01/24
1 item of Media coverage
Press/Media
Equipment
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892 Professional Rancimat
Chasquibol Silva, N. (Manager), Alarcón Rivera, R. (Manager) & Gonzales Garcia, B. F. (Manager)
Laboratory of Functional FoodsEquipment/facility: Equipment
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BIOREACTOR BIO-TEC- PRO
Chasquibol Silva, N. (Manager), Alarcón Rivera, R. (Manager) & Gonzales Garcia, B. F. (Manager)
Laboratory of Functional FoodsEquipment/facility: Equipment
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CENTRIFUGE PRO ANALYTICAL C 4000
Chasquibol Silva, N. (Manager), Alarcón Rivera, R. (Manager) & Gonzales Garcia, B. F. (Manager)
Laboratory of Functional FoodsEquipment/facility: Equipment