Projects per year
Organization profile
organization profile
Group research contributes to revalue the agro-food of the Peruvian biodiversity, through the application and dissemination of scientific-technological knowledge, to produce functional ingredients as a contribution to the food industry and to functional and nutraceutical markets.
The person in charge of this research group is Nancy Ascención Chasquibol Silva (nchasqui@ulima.edu.pe)
Research areas and lines
- Biodiversity products
- Eco-efficiency and clean technologies
- Innovation: technologies and products
UN Sustainable Development Goals
In 2015, UN member states agreed to 17 global Sustainable Development Goals (SDGs) to end poverty, protect the planet and ensure prosperity for all. Our work contributes towards the following SDG(s):
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Collaborations and top research areas from the last five years
Recent external collaboration on country/territory level. Dive into details by clicking on the dots or
Profiles
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Nancy Chasquibol Silva
- Industrial Engineering School
- Functional Foods Research Group - Responsible
- Laboratory of Functional Foods
Person: Researcher, Academic
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Desarrollo de ingredientes alimentarios a partir de cultivos ancestrales iberoamericanos
Chasquibol Silva, N., FONTECHA, J., MONIKA HAROS, C., JIMÉNEZ ARAUJO, A., LAPARRA LLOPIS, J. M., GIL PONCE , J. V., REGERA, M., ORTOLA ORTOLA, M. D., VILARIÑO RODRÍGUEZ, S., SALVO AGRAMUNT, J., SALAZAR MELÉNDEZ DE ARIZA, E. J., MERELES HAYDAR, M. F., MERELES CEUPPENS, L. G., PAREDES LÓPEZ, O., SEGURA CAMPOS, M. R., BORDÓN, M. G., GONZÁLEZ, A., MARTÍNEZ, M., TOMÁS, M. C., RAIMONDO MARÚN, E. E., CALANDRI, E. L., ARPAJOU, C., SAMMÁN, N. C., NUÑEZ, D., ARÉVALO BRASERO , L. V., JAVIER RODRÍGUEZ, J., MAYORGA, G., ZAVARIZ DE MIRANDA, M., PRENTICE HERNÁNDEZ, C., MUÑOZ HERNANDEZ, L., BASCUÑÁN, L., CHICA, C., LÓPEZ VARGAS, J. H., PENAGOS VÉLEZ, L., ÁLVAREZ GONZÁLEZ, M. B., MIRANDA RAMOS, K., VALENCIA CHAMORRO, S. A., ROBALINO PUENTE, J. F., VÁSQUEZ VELIZ, G. K., HOLGUER MUJICA, A. M., SOTERO SOLIS, V. E., ARANDA VENTURA, J., VILLACRES VALLEJO, J., GARCÍA DE SOTERO, D., REPO DE CARRASCO, R. A., DE MATOS, A. S., JOAQUIM CASTANHEIRA, I. P. & SANTOS, S.
1/11/18 → 1/12/23
Project: Research
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Extracción y caracterización de colágeno, proteínas hidrolizadas y ácidos grasos esenciales provenientes de los subproductos de pota (Dosidicus gigas) de la región Piura, para el desarrollo de alimentos funcionales
Chasquibol Silva, N., Gonzales Garcia, B. F., Alarcón Rivera, R., Pérez-Camino , M. D. C. & Sotelo, A.
7/12/21 → 28/02/23
Project: Research
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Study and characterization of proteins and polysaccharides of cushuro (Nostoc commune) from the Cotaparaco lagoon - Recuay, Ancash for the development of functional foods and contribute to the reduction of child malnutrition
Chasquibol Silva, N., Gonzales Garcia, B. F., Alarcón Rivera, R., Goycoolea Valencia , F. M. & Hernández Alvarez, A. J.
Programa Nacional de Innovación en Pesca y Acuicultura - PNIPA, Universidad de Lima
1/10/20 → 30/12/22
Project: Research
Research output
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Co-Microencapsulation of Sacha Inchi (Plukenetia huayllabambana) Oil with Natural Antioxidants Extracts
Chasquibol Silva, N., Gonzales Garcia, B. F., Alarcón Rivera, R., Pérez-Camino, M. D. C., Gallardo, G., Sotelo, A. & García, B., 25 May 2023, In: Foods. 12, 11, 2126.Research output: Contribution to journal › Article (Contribution to Journal) › peer-review
Open Access1 Scopus citations -
Fractionation of Seeds or Grains
Chasquibol Silva, N., Capitani, M., Scilingo, A., Calandri, E., Giménez, M. A., Martínez, M. L., Ixtaína, V., Pérez-Camino, M. D. C., Bassett, N., Delgado-Soriano, V., Repo-Carrasco-Valencia, R. A-M., M. Haros, C. & Tomás, M., 2 May 2023, 1st Edition ed.Research output: Book/Report › Book › peer-review
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Optimisation and Characterisation of the Protein Hydrolysate of Scallops (Argopecten purpuratus) Visceral By-Products
Chasquibol Silva, N., Gonzales Garcia, B. F., Alarcón Rivera, R., Sotelo, A., Márquez-López, J. C., Rodríguez-Martin, N. M., Millán-Linares, M. D. C., Millán, F. & Pedroche, J., 15 May 2023, In: Foods. 12, 10, 2003.Research output: Contribution to journal › Article (Contribution to Journal) › peer-review
Open Access
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TALLER DE MEDIO TÉRMINO: PROTEÍNAS Y POLISACÁRIDOS DE CUSHURO ('NOSTOC COMMUNE') PARA DESARROLLAR ALIMENTOS FUNCIONALES Y COMBATIR LA DESNUTRICIÓN INFANTIL
Nancy Chasquibol Silva (Chair), Billy Francisco Gonzales Garcia (Organizer), Rafael Alarcón Rivera (Organizer), Axel Sotelo (Participant), Pablo Jara (Participant), Francisco Martín Goycoolea Valencia (Participant) & Alan Javier Hernández Alvarez (Participant)
26 Aug 2022Activity: Participating in or organizing an event › Organizing a conference, workshop, ...
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TALLER DE CIERRE: PROTEÍNAS Y POLISACÁRIDOS DE CUSHURO ('NOSTOC COMMUNE') PARA DESARROLLAR ALIMENTOS FUNCIONALES Y COMBATIR LA DESNUTRICIÓN INFANTIL
Nancy Chasquibol Silva (Chair), Billy Francisco Gonzales Garcia (Participant), Rafael Alarcón Rivera (Participant), Francisco Martín Goycoolea Valencia (Participant), Alan Javier Hernández Alvarez (Participant) & Axel Sotelo (Participant)
3 Nov 2022Activity: Participating in or organizing an event › Organizing a conference, workshop, ...
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TALLER DE CIERRE: COLÁGENO, PROTEÍNAS HIDROLIZADAS Y ÁCIDOS GRASOS ESENCIALES DE LOS SUBPRODUCTOS DE POTA ('DOSIDICUS GIGAS') PARA ALIMENTOS FUNCIONALES
Nancy Chasquibol Silva (Participant), Billy Francisco Gonzales Garcia (Participant), Rafael Alarcón Rivera (Participant), María del Carmen Pérez-Camino (Participant), Axel Sotelo (Participant) & Pablo Jara (Participant)
15 Dec 2022Activity: Participating in or organizing an event › Organizing a conference, workshop, ...
Press/Media
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INVESTIGADORA ULIMA PRESENTÓ DOS PROYECTOS EN TALLER DE PRODUCE EN PIURA
Nancy Chasquibol Silva, Billy Francisco Gonzales Garcia & Rafael Alarcón Rivera
22/05/23
1 Media contribution
Press/Media
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El cushuro (‘Nostoc sp’): proteínas y polisacáridos para el desarrollo de alimentos funcionales
19/07/21
1 Media contribution
Press/Media
Equipment
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892 Professional Rancimat
Nancy Chasquibol Silva (Manager), Rafael Alarcón Rivera (Manager) & Billy Francisco Gonzales Garcia (Manager)
Laboratory of Functional FoodsEquipment/facility: Equipment
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BIOREACTOR BIO-TEC- PRO
Nancy Chasquibol Silva (Manager), Rafael Alarcón Rivera (Manager) & Billy Francisco Gonzales Garcia (Manager)
Laboratory of Functional FoodsEquipment/facility: Equipment
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CENTRIFUGE PRO ANALYTICAL C 4000
Nancy Chasquibol Silva (Manager), Rafael Alarcón Rivera (Manager) & Billy Francisco Gonzales Garcia (Manager)
Laboratory of Functional FoodsEquipment/facility: Equipment