Organization profile
Organization profile
Group research contributes to revalue the agro-food of the Peruvian biodiversity, through the application and dissemination of scientific-technological knowledge, to produce functional ingredients as a contribution to the food industry and to functional and nutraceutical markets.
The person in charge of this research group is Nancy Ascención Chasquibol Silva ([email protected])
Research areas and lines
- Biodiversity products
- Eco-efficiency and clean technologies
- Innovation: technologies and products
Subunit Type
- Research group
Organization type
- Dependence
UN Sustainable Development Goals
In 2015, UN member states agreed to 17 global Sustainable Development Goals (SDGs) to end poverty, protect the planet and ensure prosperity for all. Our work contributes towards the following SDG(s):
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SDG 2 Zero Hunger -
SDG 3 Good Health and Well-being
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Collaborations and top research areas from the last five years
Profiles
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Nancy Ascencion Chasquibol Silva
- Industrial Engineering School
- Functional Foods Research Group - Responsible
- Laboratory of Functional Foods
Person: Researcher
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Desarrollo de helados plant-based con proteínas hidrolizadas de la torta de tarwi (Lupinus mutabilis Sweet) y frutas andinas
Chasquibol Silva, N. A. (PI), Sotelo Contreras, A. A. (ECoI), Goycoolea Valencia , F. M. (ECoI) & Tapia Chasquibol, M. (AssI)
1/04/25 → 31/03/26
Project: Research
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Diseño y desarrollo de barritas proteicas y funcionales con harina e hidrolizados del “yuyo” o alga (Chondracanthus chamissoi), granos andinos y aglutinantes naturales.
Chasquibol Silva, N. A. (PI), Sotelo Contreras, A. A. (ECoI), Pérez-Camino , M. D. C. (ECoI) & Mujica, A. (ECoI)
1/04/25 → 31/03/26
Project: Research
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Machine learning para optimizar el proceso de extrusión de snacks plant-based con subproductos de palta y proteínas vegetales
Tapia Chasquibol, M. (PI), Hernández Gorritti, W. R. (CoI), Maldonado Alvarado, P. G. (ECoI), MONIKA HAROS, C. (ECoI), Torres Vivar, R. J. (AssI), Sotelo Contreras, A. A. (collaborator) & Querevalú Borja, C. (collaborator)
1/04/26 → 31/03/27
Project: Research
Research output
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Co-Microencapsulation of Cushuro (Nostoc sphaericum) Polysaccharide with Sacha Inchi Oil (Plukenetia huayllabambana) and Natural Antioxidant Extracts
Chasquibol, N., Sotelo, A., Tapia, M., Alarcón, R., Goycoolea, F. & Perez-Camino, M. D. C., Jun 2024, In: Antioxidants. 13, 6, 680.Research output: Contribution to journal › Article (Contribution to Journal) › peer-review
Open Access5 Scopus citations -
Production of Kefir Powdered Milk Beverage Based on Probiotic Bacteria Enriched with Lupin, Kiwicha, and Quinoa
Ponce Álvarez, S. P., Trujillo, N. N. & Chasquibol Silva, N. A., 2024, In: Biology and Life Sciences Forum.Research output: Contribution to journal › Article (Contribution to Journal) › peer-review
Open Access -
Co-Microencapsulation of Sacha Inchi (Plukenetia huayllabambana) Oil with Natural Antioxidants Extracts
Chasquibol Silva, N., Gonzales Garcia, B. F., Alarcón Rivera, R., Pérez-Camino , M. D. C., Gallardo, G., Sotelo, A. & García, B., 25 May 2023, In: Foods. 12, 11, 2126.Research output: Contribution to journal › Article (Contribution to Journal) › peer-review
Open Access12 Scopus citations
Activities
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TALLER: EN BÚSQUEDA DE NUEVOS INGREDIENTES ALIMENTARIOS SOSTENIBLES Y FUNCIONALES
Chasquibol Silva, N. (Organizer)
30 Jun 2023Activity: Participating in or organizing an event › Organizing a conference, workshop, ...
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V International Conference la ValSe-Food and VIII Symposium Chia-Link
Chasquibol Silva, N. (Participant)
4 Oct 2023 → 6 Oct 2023Activity: Participating in or organizing an event › Participating in a conference, workshop, ...
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TALLER DE MEDIO TÉRMINO: PROTEÍNAS Y POLISACÁRIDOS DE CUSHURO ('NOSTOC COMMUNE') PARA DESARROLLAR ALIMENTOS FUNCIONALES Y COMBATIR LA DESNUTRICIÓN INFANTIL
Chasquibol Silva, N. (Chair), Gonzales Garcia, B. F. (Organizer), Alarcón Rivera, R. (Organizer), Sotelo, A. (Participant), Jara, P. (Participant), Goycoolea Valencia , F. M. (Participant) & Hernández Alvarez, A. J. (Participant)
26 Aug 2022Activity: Participating in or organizing an event › Organizing a conference, workshop, ...
Press/Media
Equipment
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892 Professional Rancimat
Chasquibol Silva, N. (Manager), Alarcón Rivera, R. (Manager) & Gonzales Garcia, B. F. (Manager)
Laboratory of Functional FoodsEquipment/facility: Equipment
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BIOREACTOR BIO-TEC- PRO
Chasquibol Silva, N. (Manager), Alarcón Rivera, R. (Manager) & Gonzales Garcia, B. F. (Manager)
Laboratory of Functional FoodsEquipment/facility: Equipment
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CENTRIFUGE PRO ANALYTICAL C 4000
Chasquibol Silva, N. (Manager), Alarcón Rivera, R. (Manager) & Gonzales Garcia, B. F. (Manager)
Laboratory of Functional FoodsEquipment/facility: Equipment