Agricultural and Biological Sciences
Plukenetia
100%
Plukenetia volubilis
60%
Mango
60%
Spray Drying
39%
Myrciaria dubia
39%
Antioxidant
37%
Fatty Acids
24%
Gum Arabic
17%
Polyphenol
9%
Antioxidant Activity
9%
Functional Food
7%
Moisture
7%
Volume
6%
Traditional Food
5%
Food Science
Oxidative Stability
30%
Protein Hydrolysate
30%
Gum Arabic
30%
Chia
20%
Whey Protein Isolate
20%
Maltodextrin
20%
Proximate Composition
15%
Petunidin
15%
Sensory Attributes
15%
Whey Protein Concentrate
12%
Amino Acid
12%
Amino Acid Composition
12%
Pseudocereal
9%
Lipid Composition
9%
Drying Technology
6%
Modified Starch
6%
Hydrolysate
6%
Pharmacology, Toxicology and Pharmaceutical Science
Gum Arabic
39%
Antioxidant
30%
Mango
30%
Vegetable Oil
30%
Maltodextrin
18%
Whey Protein
12%
Polyphenol
9%
Antioxidant Capacity
9%
Fatty Acid
9%
Biopolymer
6%
Functional Food
6%