Projects per year
Organization profile
organization profile
Bioactive compounds play a fundamental role in people's healthy lives. For this reason, in our laboratory we obtain, extract and characterize bioactive compounds (omega 3 and antioxidants, among others) from foods and by-products of Peruvian biodiversity, with the development and application of technological processes such as microwave assisted extraction with ultrasound, microencapsulation of bioactive compounds and infrared dehydration of food and by-products of Peruvian biodiversity. Similarly, work is being done on the design and development of prototypes and on the industrial scaling of functional foods, their bioavailability, stability, sensory analysis and shelf life to improve quality of life.
We have strategic inter-institutional alliances with the Institute of Fat (CSIC, Seville, Spain), the National Institute of Industrial Technology (INTI, Argentina), the Autonomous Metropolitan University (UAM, Mexico) and the University of Florence (Italy), among others, and with international networks such as the Chia Link Network and the AlfaNutra Network.
The results of our research seek to contribute to food companies, health organizations, farmers, biobusinesses and the consuming public.
Research areas and lines
- Health
- Food safety
- Biodiversity products
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Network
Profiles
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Nancy Chasquibol Silva
- Industrial Engineering School
- Functional Foods Research Group - Responsible
- Laboratory of Functional Foods
Person: Researcher, Academic
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Desarrollo de ingredientes alimentarios a partir de cultivos ancestrales iberoamericanos
Chasquibol Silva, N., FONTECHA, J., MONIKA HAROS, C., JIMÉNEZ ARAUJO, A., LAPARRA LLOPIS, J. M., GIL PONCE , J. V., REGERA, M., ORTOLA ORTOLA, M. D., VILARIÑO RODRÍGUEZ, S., SALVO AGRAMUNT, J., SALAZAR MELÉNDEZ DE ARIZA, E. J., MERELES HAYDAR, M. F., MERELES CEUPPENS, L. G., PAREDES LÓPEZ, O., SEGURA CAMPOS, M. R., BORDÓN, M. G., GONZÁLEZ, A., MARTÍNEZ, M., TOMÁS, M. C., RAIMONDO MARÚN, E. E., CALANDRI, E. L., ARPAJOU, C., SAMMÁN, N. C., NUÑEZ, D., ARÉVALO BRASERO , L. V., JAVIER RODRÍGUEZ, J., MAYORGA, G., ZAVARIZ DE MIRANDA, M., PRENTICE HERNÁNDEZ, C., MUÑOZ HERNANDEZ, L., BASCUÑÁN, L., CHICA, C., LÓPEZ VARGAS, J. H., PENAGOS VÉLEZ, L., ÁLVAREZ GONZÁLEZ, M. B., MIRANDA RAMOS, K., VALENCIA CHAMORRO, S. A., ROBALINO PUENTE, J. F., VÁSQUEZ VELIZ, G. K., HOLGUER MUJICA, A. M., SOTERO SOLIS, V. E., ARANDA VENTURA, J., VILLACRES VALLEJO, J., GARCÍA DE SOTERO, D., REPO DE CARRASCO, R. A., DE MATOS, A. S., JOAQUIM CASTANHEIRA, I. P. & SANTOS, S.
1/11/18 → 1/12/23
Project: Research
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Extracción y caracterización de colágeno, proteínas hidrolizadas y ácidos grasos esenciales provenientes de los subproductos de pota (Dosidicus gigas) de la región Piura, para el desarrollo de alimentos funcionales
Chasquibol Silva, N., Gonzales Garcia, B. F., Alarcón Rivera, R., Pérez-Camino , M. D. C. & Sotelo, A.
7/12/21 → 28/02/23
Project: Research
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Study and characterization of proteins and polysaccharides of cushuro (Nostoc commune) from the Cotaparaco lagoon - Recuay, Ancash for the development of functional foods and contribute to the reduction of child malnutrition
Chasquibol Silva, N., Gonzales Garcia, B. F., Alarcón Rivera, R., Goycoolea Valencia , F. M. & Hernández Alvarez, A. J.
Programa Nacional de Innovación en Pesca y Acuicultura - PNIPA, Universidad de Lima
1/10/20 → 30/12/22
Project: Research
Research output
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Co-Microencapsulation of Sacha Inchi (Plukenetia huayllabambana) Oil with Natural Antioxidants Extracts
Chasquibol Silva, N., Gonzales Garcia, B. F., Alarcón Rivera, R., Pérez-Camino, M. D. C., Gallardo, G., Sotelo, A. & García, B., 25 May 2023, In: Foods.Research output: Contribution to journal › Article (Contribution to Journal) › peer-review
Open Access -
Optimisation and Characterisation of the Protein Hydrolysate of Scallops (Argopecten purpuratus) Visceral By-Products
Chasquibol Silva, N., Gonzales Garcia, B. F., Alarcón Rivera, R., Sotelo, A., Márquez-López, J. C., Rodríguez-Martin, N. M., Millán-Linares, M. D. C., Millán, F. & Pedroche, J., 15 May 2023, In: Foods.Research output: Contribution to journal › Article (Contribution to Journal) › peer-review
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Characterization and Preservation of the Bioactive Compounds of Sacha Inchi (Plukenetia volubilis and P. huayllabambana) Oils
Silva, N. C., Rivera, R. A., Gómez-Coca, R. B., Moreda, W. & Pérez-Camino, M. C., 1 Jan 2022, Native Crops in Latin America Biochemical, Processing, and Nutraceutical Aspects. CRC Press, p. 185-208 24 p. (Native Crops in Latin America).Research output: Chapter in Book/Report/Conference proceeding › Chapter › peer-review
Activities
- 8 Organizing a conference, workshop, ...
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TALLER: COLÁGENO, PROTEÍNAS HIDROLIZADAS Y ÁCIDOS GRASOS ESENCIALES DE LOS SUBPRODUCTOS DE POTA ('DOSIDICUS GIGAS') PARA ALIMENTOS FUNCIONALES
Nancy Chasquibol Silva (Chair), Billy Francisco Gonzales Garcia (Organizer) & Rafael Alarcón Rivera (Organizer)
22 Apr 2022Activity: Participating in or organizing an event › Organizing a conference, workshop, ...
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TALLER DE MEDIO TÉRMINO: PÉPTIDOS BIOACTIVOS DE RESIDUOS DE PRODUCTOS HIDROBIOLÓGICOS PARA COMBATIR LA DESNUTRICIÓN INFANTIL Y MEJORAR LA COMPETITIVIDAD PESQUERA
Nancy Chasquibol Silva (Chair), Billy Francisco Gonzales Garcia (Organizer), Rafael Alarcón Rivera (Organizer), Axel Sotelo (Participant), Francisco Millán Rodríguez (Participant), Justo Javier Pedroche Jiménez (Participant), Mª CARMEN MILLÁN LINARES (Participant) & Pablo Jara (Participant)
29 Apr 2022Activity: Participating in or organizing an event › Organizing a conference, workshop, ...
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TALLER DE CIERRE DEL PROYECTO “PÉPTIDOS BIOACTIVOS DE RESIDUOS DE PRODUCTOS HIDROBIOLÓGICOS PARA COMBATIR LA DESNUTRICIÓN INFANTIL”
Nancy Chasquibol Silva (Chair), Billy Francisco Gonzales Garcia (Organizer), Rafael Alarcón Rivera (Organizer), Axel Sotelo (Participant), Pablo Jara (Participant), Francisco Millán Rodríguez (Participant), Mª CARMEN MILLÁN LINARES (Participant) & Justo Javier Pedroche Jiménez (Participant)
23 Jun 2022Activity: Participating in or organizing an event › Organizing a conference, workshop, ...
Press/Media
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INVESTIGADORA ULIMA PRESENTÓ DOS PROYECTOS EN TALLER DE PRODUCE EN PIURA
Nancy Chasquibol Silva, Billy Francisco Gonzales Garcia & Rafael Alarcón Rivera
22/05/23
1 Media contribution
Press/Media
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El cushuro (‘Nostoc sp’): proteínas y polisacáridos para el desarrollo de alimentos funcionales
19/07/21
1 Media contribution
Press/Media
Equipment
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892 Professional Rancimat
Nancy Chasquibol Silva (Manager), Rafael Alarcón Rivera (Manager) & Billy Francisco Gonzales Garcia (Manager)
Laboratory of Functional FoodsEquipment/facility: Equipment
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BIOREACTOR BIO-TEC- PRO
Nancy Chasquibol Silva (Manager), Rafael Alarcón Rivera (Manager) & Billy Francisco Gonzales Garcia (Manager)
Laboratory of Functional FoodsEquipment/facility: Equipment
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CENTRIFUGE PRO ANALYTICAL C 4000
Nancy Chasquibol Silva (Manager), Rafael Alarcón Rivera (Manager) & Billy Francisco Gonzales Garcia (Manager)
Laboratory of Functional FoodsEquipment/facility: Equipment