Organization profile

organization profile

Group research contributes to revalue the agro-food of the Peruvian biodiversity, through the application and dissemination of scientific-technological knowledge, to produce functional ingredients as a contribution to the food industry and to functional and nutraceutical markets.


Dive into the research topics where Oils and Fats, Functional and Nutraceutical Foods Research Group is active. These topic labels come from the works of this organization's members. Together they form a unique fingerprint.


Recent external collaboration on country level. Dive into details by clicking on the dots.