Projects per year
Organization profile
organization profile
Group research contributes to revalue the agro-food of the Peruvian biodiversity, through the application and dissemination of scientific-technological knowledge, to produce functional ingredients as a contribution to the food industry and to functional and nutraceutical markets.
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Dive into the research topics where Oils and Fats, Functional and Nutraceutical Foods Research Group is active. These topic labels come from the works of this organization's members. Together they form a unique fingerprint.
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Profiles
Projects
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Study of the photoreduction of CO2 on MOFs * 1 to obtain precursors of liquid fuels
Caceres Montero, L. M., Yacono Llanos, J. C., Ibarra, I. A. & Solórzano Naramjo, G.
1/04/20 → 31/03/21
Project: Research
Research Output
- 1 Citations
- 1 h-Index
- 2 Article (Contribution to Journal)
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Role of empowerment and identification with work teams in innovation climate
Montoya Ramírez, M. F., Ostos, J. & Saenz Arteaga, A. R., Jun 2020, In: Revista de Administração de Empresas. p. 183-194Research output: Contribution to journal › Article (Contribution to Journal) › peer-review
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Glyceridic and Unsaponifiable Components of Microencapsulated Sacha Inchi (Plukenetia huayllabambana L. And Plukenetia volubilis L.) Edible Oils
Chasquibol, N. A., Gallardo, G., Gómez-Coca, R. B., Trujillo, D., Moreda, W. & Pérez-Camino, M. C., 12 Dec 2019, In: Foods. 8, 12, 671.Research output: Contribution to journal › Article (Contribution to Journal) › peer-review
Open Access