Oils and Fats, Functional and Nutraceutical Foods Research Group

IDIC - Scientific Research Institute

Websitehttp://www.ulima.edu.pe/instituto-de-investigacion-cientifica/grupo-de-investigacion-en-aceites-y-grasas-alimentos

Organization profile

organization profile

Group research contributes to revalue the agro-food of the Peruvian biodiversity, through the application and dissemination of scientific-technological knowledge, to produce functional ingredients as a contribution to the food industry and to functional and nutraceutical markets.

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Dive into the research topics where Oils and Fats, Functional and Nutraceutical Foods Research Group is active. These topic labels come from the works of this organization's members. Together they form a unique fingerprint.

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Nancy Chasquibol Silva
- Industrial Engineering School
- Oils and Fats, Functional and Nutraceutical Foods Research Group
Person: Academic
19972020
Manuel Fernando Montoya Ramirez
- Industrial Engineering School
- Oils and Fats, Functional and Nutraceutical Foods Research Group
Person: Researcher, Academic
20162020
Juan Carlos Yacono Llanos
Person: Researcher, Academic
20032021

1 Finished
1 Not started
1 Active

Revaluation of bioactive peptides from residues of hydrobiological products to contribute to the reduction of child malnutrition and the increase of the competitiveness of the fishing industry of the Sechura-Piura
Chasquibol Silva, N., Alarcón Rivera, R., Gonzales García, B. F., Millán Rodriguez, F., Millán Linares, C., Pedroche Jimenez, J. J. & Arenas García, M.
6/01/20 → 4/11/21
Project: Research
-O2airexAds-desxMOF(Mg,Cu)+O2: Separación de O2 desde el aire mediante operaciones combinadas de adsorción-desorción empleando MOF adsorbente a base Mg y Cu para posterior concentración.
Yacono Llanos, J. C.
1/04/21 → 31/03/22
Project: Research
Study of the photoreduction of CO2 on MOFs * 1 to obtain precursors of liquid fuels
Caceres Montero, L. M., Yacono Llanos, J. C., Ibarra, I. A. & Solórzano Naramjo, G.
1/04/20 → 31/03/21
Project: Research

1 Citations
1 h-Index
3 Article (Contribution to Journal)
1 Paper (Conference contribution)

Microencapsulation of sacha inch oil (Plukenetia huayllabambana) by spray drying with camu camu (Myrciaria dubia (H.B.K.) Mc Vaugh) and mango (Mangifera indica) skins -conference
Chasquibol Silva, N., 21 Oct 2020, II International Conference of la ValSe-Food Network- Red Chía Link.
Research output: Chapter in Book/Report/Conference proceeding › Paper (Conference contribution) › peer-review
Role of empowerment and identification with work teams in innovation climate
Montoya Ramírez, M. F., Ostos, J. & Saenz Arteaga, A. R., Jun 2020, In: Revista de Administração de Empresas. p. 183-194
Research output: Contribution to journal › Article (Contribution to Journal) › peer-review
Glyceridic and Unsaponifiable Components of Microencapsulated Sacha Inchi (Plukenetia huayllabambana L. And Plukenetia volubilis L.) Edible Oils
Chasquibol, N. A., Gallardo, G., Gómez-Coca, R. B., Trujillo, D., Moreda, W. & Pérez-Camino, M. C., 12 Dec 2019, In: Foods. 8, 12, 671.
Research output: Contribution to journal › Article (Contribution to Journal) › peer-review

Open Access
1 Scopus citations

8 Organizing a conference, workshop, ...
5 Participating in a conference, workshop, ...
5 Consultancy
1 Visiting an external academic institution

Taller de Inicio del proyecto PNIPA
Nancy Chasquibol Silva (Organizer)
3 Jun 2020
Activity: Participating in or organizing an event › Organizing a conference, workshop, ...
Taller de difusión del Proyecto PNIA - Huanuco
Nancy Chasquibol Silva (Organizer)
21 Nov 2019
Activity: Participating in or organizing an event › Organizing a conference, workshop, ...
Cierre de Proyecto de PNIA
Nancy Chasquibol Silva (Organizer)
15 Nov 2019
Activity: Participating in or organizing an event › Organizing a conference, workshop, ...