Research output per year
Research output per year
Personal profile
Research interests
Engineer in Food Industries from the Universidad Nacional Agraria la Molina, with experience in the development, management, and technology transfer of R&D projects. My goal is to be a driving agent of the research, development, innovation, and entrepreneurship ecosystem.
Expertise related to UN Sustainable Development Goals
In 2015, UN member states agreed to 17 global Sustainable Development Goals (SDGs) to end poverty, protect the planet and ensure prosperity for all. This person’s work contributes towards the following SDG(s):
Education/Academic qualification
Bachelor, Ing. Industrias Alimentarias, Universidad Nacional Agraria La Molina
1 Aug 2010 → 1 Mar 2016
Award Date: 1 Jun 2018
Languages
- American English
Fingerprint
Dive into the research topics where Billy Francisco Gonzales Garcia is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
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Network
Recent external collaboration on country/territory level. Dive into details by clicking on the dots or
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Co-Microencapsulation of Sacha Inchi (Plukenetia huayllabambana) Oil with Natural Antioxidants Extracts
Chasquibol Silva, N., Gonzales Garcia, B. F., Alarcón Rivera, R., Pérez-Camino, M. D. C., Gallardo, G., Sotelo, A. & García, B., 25 May 2023, In: Foods.Research output: Contribution to journal › Article (Contribution to Journal) › peer-review
Open Access -
Optimisation and Characterisation of the Protein Hydrolysate of Scallops (Argopecten purpuratus) Visceral By-Products
Chasquibol Silva, N., Gonzales Garcia, B. F., Alarcón Rivera, R., Sotelo, A., Márquez-López, J. C., Rodríguez-Martin, N. M., Millán-Linares, M. D. C., Millán, F. & Pedroche, J., 15 May 2023, In: Foods.Research output: Contribution to journal › Article (Contribution to Journal) › peer-review
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Design of Functional Powdered Beverages Containing Co-Microcapsules of Sacha Inchi <i>P. huayllabambana</i> Oil and Antioxidant Extracts of Camu Camu and Mango Skins
Chasquibol, N., Rivera, R. A., Gonzales, B. F., Sotelo, A., Landoni, L., Gallardo, G., García, B. & Pérez-Camino, M. C., Jul 2022, In: Antioxidants.Research output: Contribution to journal › Article (Contribution to Journal) › peer-review
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Design of Functional Powdered Beverages Containing Co-Microcapsules of Sacha Inchi P. huayllabambana Oil and Antioxidant Extracts of Camu Camu and Mango Skins
Chasquibol Silva, N., Gonzales Garcia, B. F., Alarcón Rivera, R., Pérez-Camino, M. D. C., Gallardo, G. L. & Sotelo, A., 22 Jul 2022, In: Antioxidants. 11, 8, 17 p., 1420.Research output: Contribution to journal › Article (Contribution to Journal) › peer-review
Open Access -
Red and Gray Bean (Phaseolus vulgaris L.) Protein Hydrolysates: Food Prototypes with Pota (Dosidicus gigas) by-Product Meal
Gonzales, B. F. (ed.), Gonzales, B. F., Gonzales, B. F., Gonzales, B. F., Gonzales, B. F., Gonzales, B. F. (ed.), Chasquibol, N., Alarcón, R., Tapia, M., Jara, P., Sotelo, A., García, B. & Pérez-Camino, M. C., 2 Nov 2022, la ValSe-Food 2022. (la ValSe-Food 2022).Research output: Chapter in Book/Report/Conference proceeding › Paper (Conference contribution)
Open Access
Projects
- 3 Finished
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Extracción y caracterización de colágeno, proteínas hidrolizadas y ácidos grasos esenciales provenientes de los subproductos de pota (Dosidicus gigas) de la región Piura, para el desarrollo de alimentos funcionales
Chasquibol Silva, N., Gonzales Garcia, B. F., Alarcón Rivera, R., Pérez-Camino , M. D. C. & Sotelo, A.
7/12/21 → 28/02/23
Project: Research
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Study and characterization of proteins and polysaccharides of cushuro (Nostoc commune) from the Cotaparaco lagoon - Recuay, Ancash for the development of functional foods and contribute to the reduction of child malnutrition
Chasquibol Silva, N., Gonzales Garcia, B. F., Alarcón Rivera, R., Goycoolea Valencia , F. M. & Hernández Alvarez, A. J.
Programa Nacional de Innovación en Pesca y Acuicultura - PNIPA, Universidad de Lima
1/10/20 → 30/12/22
Project: Research
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Revaluation of bioactive peptides from residues of hydrobiological products to contribute to the reduction of child malnutrition and the increase of the competitiveness of the fishing industry of the Sechura-Piura
Chasquibol Silva, N., Alarcón Rivera, R., Gonzales Garcia, B. F., Millán Rodriguez, F., Millán Linares, C., PEDROCHE JIMÉNEZ, J. J. & Arenas García, M.
6/01/20 → 30/06/22
Project: Research
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TALLER: COLÁGENO, PROTEÍNAS HIDROLIZADAS Y ÁCIDOS GRASOS ESENCIALES DE LOS SUBPRODUCTOS DE POTA ('DOSIDICUS GIGAS') PARA ALIMENTOS FUNCIONALES
Nancy Chasquibol Silva (Chair), Billy Francisco Gonzales Garcia (Organizer) & Rafael Alarcón Rivera (Organizer)
22 Apr 2022Activity: Participating in or organizing an event › Organizing a conference, workshop, ...
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TALLER DE MEDIO TÉRMINO: PÉPTIDOS BIOACTIVOS DE RESIDUOS DE PRODUCTOS HIDROBIOLÓGICOS PARA COMBATIR LA DESNUTRICIÓN INFANTIL Y MEJORAR LA COMPETITIVIDAD PESQUERA
Nancy Chasquibol Silva (Chair), Billy Francisco Gonzales Garcia (Organizer), Rafael Alarcón Rivera (Organizer), Axel Sotelo (Participant), Francisco Millán Rodríguez (Participant), Justo Javier Pedroche Jiménez (Participant), Mª CARMEN MILLÁN LINARES (Participant) & Pablo Jara (Participant)
29 Apr 2022Activity: Participating in or organizing an event › Organizing a conference, workshop, ...
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TALLER DE CIERRE DEL PROYECTO “PÉPTIDOS BIOACTIVOS DE RESIDUOS DE PRODUCTOS HIDROBIOLÓGICOS PARA COMBATIR LA DESNUTRICIÓN INFANTIL”
Nancy Chasquibol Silva (Chair), Billy Francisco Gonzales Garcia (Organizer), Rafael Alarcón Rivera (Organizer), Axel Sotelo (Participant), Pablo Jara (Participant), Francisco Millán Rodríguez (Participant), Mª CARMEN MILLÁN LINARES (Participant) & Justo Javier Pedroche Jiménez (Participant)
23 Jun 2022Activity: Participating in or organizing an event › Organizing a conference, workshop, ...
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TALLER DE MEDIO TÉRMINO: PROTEÍNAS Y POLISACÁRIDOS DE CUSHURO ('NOSTOC COMMUNE') PARA DESARROLLAR ALIMENTOS FUNCIONALES Y COMBATIR LA DESNUTRICIÓN INFANTIL
Nancy Chasquibol Silva (Chair), Billy Francisco Gonzales Garcia (Organizer), Rafael Alarcón Rivera (Organizer), Axel Sotelo (Participant), Pablo Jara (Participant), Francisco Martín Goycoolea Valencia (Participant) & Alan Javier Hernández Alvarez (Participant)
26 Aug 2022Activity: Participating in or organizing an event › Organizing a conference, workshop, ...
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TALLER DE MEDIO TÉRMINO: COLÁGENO, PROTEÍNAS HIDROLIZADAS Y ÁCIDOS GRASOS ESENCIALES DE LOS SUBPRODUCTOS DE POTA ('DOSIDICUS GIGAS') PARA ALIMENTOS FUNCIONALES
Nancy Chasquibol Silva (Chair), Billy Francisco Gonzales Garcia (Organizer), Rafael Alarcón Rivera (Organizer) & María del Carmen Pérez-Camino (Participant)
16 Sep 2022Activity: Participating in or organizing an event › Organizing a conference, workshop, ...
Press/Media
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INVESTIGADORA ULIMA PRESENTÓ DOS PROYECTOS EN TALLER DE PRODUCE EN PIURA
Nancy Chasquibol Silva, Billy Francisco Gonzales Garcia & Rafael Alarcón Rivera
22/05/23
1 Media contribution
Press/Media
Equipment
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892 Professional Rancimat
Nancy Chasquibol Silva (Manager), Rafael Alarcón Rivera (Manager) & Billy Francisco Gonzales Garcia (Manager)
Laboratory of Functional FoodsEquipment/facility: Equipment
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BIOREACTOR BIO-TEC- PRO
Nancy Chasquibol Silva (Manager), Rafael Alarcón Rivera (Manager) & Billy Francisco Gonzales Garcia (Manager)
Laboratory of Functional FoodsEquipment/facility: Equipment
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CENTRIFUGE PRO ANALYTICAL C 4000
Nancy Chasquibol Silva (Manager), Rafael Alarcón Rivera (Manager) & Billy Francisco Gonzales Garcia (Manager)
Laboratory of Functional FoodsEquipment/facility: Equipment
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Colloid mill JML 65
Nancy Chasquibol Silva (Manager), Rafael Alarcón Rivera (Manager) & Billy Francisco Gonzales Garcia (Manager)
Laboratory of Functional FoodsEquipment/facility: Equipment
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Equipment of protein determination KJELDAHL VDK 139
Nancy Chasquibol Silva (Manager), Rafael Alarcón Rivera (Manager) & Billy Francisco Gonzales Garcia (Manager)
Laboratory of Functional FoodsEquipment/facility: Equipment