Personal profile
Research interests
Engineer in Food Industries from the Universidad Nacional Agraria la Molina, with experience in the development, management, and technology transfer of R&D projects. My goal is to be a driving agent of the research, development, innovation, and entrepreneurship ecosystem.
Education/Academic qualification
Bachelor, Ing. Industrias Alimentarias, Universidad Nacional Agraria La Molina
1 Aug 2010 → 1 Mar 2016
Award Date: 1 Jun 2018
External positions
Assistant professor , Pontificia Universidad Católica del Perú
14 Aug 2023 → …
Renacyt classification (Concytec)
- Level VII
Languages
- American English
Expertise related to UN Sustainable Development Goals
In 2015, UN member states agreed to 17 global Sustainable Development Goals (SDGs) to end poverty, protect the planet and ensure prosperity for all. This person’s work contributes towards the following SDG(s):
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SDG 1 No Poverty -
SDG 2 Zero Hunger -
SDG 3 Good Health and Well-being -
SDG 9 Industry, Innovation, and Infrastructure -
SDG 12 Responsible Consumption and Production
Fingerprint
- 1 Similar Profiles
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Co-Microencapsulation of Sacha Inchi (Plukenetia huayllabambana) Oil with Natural Antioxidants Extracts
Chasquibol Silva, N., Gonzales Garcia, B. F., Alarcón Rivera, R., Pérez-Camino , M. D. C., Gallardo, G., Sotelo, A. & García, B., 25 May 2023, In: Foods. 12, 11, 2126.Research output: Contribution to journal › Article (Contribution to Journal) › peer-review
Open Access13 Scopus citations -
Optimisation and Characterisation of the Protein Hydrolysate of Scallops (Argopecten purpuratus) Visceral By-Products
Chasquibol Silva, N., Gonzales Garcia, B. F., Alarcón Rivera, R., Sotelo, A., Márquez-López, J. C., Rodríguez-Martin, N. M., Millán-Linares, M. D. C., Millán, F. & Pedroche, J., 15 May 2023, In: Foods. 12, 10, 2003.Research output: Contribution to journal › Article (Contribution to Journal) › peer-review
Open Access9 Scopus citations -
Design of Functional Powdered Beverages Containing Co-Microcapsules of Sacha Inchi P. huayllabambana Oil and Antioxidant Extracts of Camu Camu and Mango Skins
Chasquibol, N., Rivera, R. A., Gonzales, B. F., Sotelo, A., Landoni, L., Gallardo, G., García, B. & Pérez-Camino, M. C., 22 Jul 2022, In: Antioxidants. 11, 8, 17 p., 1420.Research output: Contribution to journal › Article (Contribution to Journal) › peer-review
Open Access10 Scopus citations -
Red and Gray Bean (Phaseolus vulgaris L.) Protein Hydrolysates: Food Prototypes with Pota (Dosidicus gigas) by-Product Meal
Chasquibol, N., Alarcón, R., Gonzales, B. F., Tapia, M., Jara, P., Sotelo, A., García, B. & Pérez-Camino, M. C., 2 Nov 2022, la ValSe-Food 2022. (la ValSe-Food 2022).Research output: Chapter in Book/Report/Conference proceeding › Paper (Conference contribution)
Open Access -
Development of functional gummies with microcapsules of sacha inchi (Plukenetia Huayllabambana) oil
Chasquibol Silva, N., Alarcón Rivera, R., Gonzales Garcia, B. F., Sotelo, A. & Pérez Camino, M. D. C., 15 Nov 2021, III CONFERENCIA INTERNACIONAL DEL GRUPO ValSe-Food NETWORK y VI Simposio Chia-Link 2021. Santiago de Chile, p. 28-28 46 p.Research output: Chapter in Book/Report/Conference proceeding › Paper (Conference contribution) › peer-review
Projects
- 3 Finished
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Extracción y caracterización de colágeno, proteínas hidrolizadas y ácidos grasos esenciales provenientes de los subproductos de pota ('Dosidicus gigas') de la región Piura, para el desarrollo de alimentos funcionales
Chasquibol Silva, N. A. (PI), Gonzales Garcia, B. F. (CoI), Alarcón Rivera, R. (CoI), Pérez-Camino , M. D. C. (ECoI) & Sotelo, A. (ECoI)
7/12/21 → 28/02/23
Project: Research
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Study and characterization of proteins and polysaccharides of cushuro (Nostoc commune) from the Cotaparaco lagoon - Recuay, Ancash for the development of functional foods and contribute to the reduction of child malnutrition
Chasquibol Silva, N. A. (PI), Gonzales Garcia, B. F. (CoI), Alarcón Rivera, R. (CoI), Goycoolea Valencia , F. M. (CoI) & Hernández Alvarez, A. J. (CoI)
Programa Nacional de Innovación en Pesca y Acuicultura - PNIPA
1/10/20 → 30/12/22
Project: Research
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Revaluation of bioactive peptides from residues of hydrobiological products to contribute to the reduction of child malnutrition and the increase of the competitiveness of the fishing industry of the Sechura-Piura
Chasquibol Silva, N. A. (PI), Alarcón Rivera, R. (CoI), Gonzales Garcia, B. F. (CoI), Millán Rodriguez, F. (CoI), Millán Linares, C. (CoI), PEDROCHE JIMÉNEZ, J. J. (CoI) & Arenas García, M. (CoI)
Programa Nacional de Innovación en Pesca y Acuicultura
6/01/20 → 30/06/22
Project: Research
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TALLER DE CIERRE: PROTEÍNAS Y POLISACÁRIDOS DE CUSHURO ('NOSTOC COMMUNE') PARA DESARROLLAR ALIMENTOS FUNCIONALES Y COMBATIR LA DESNUTRICIÓN INFANTIL
Chasquibol Silva, N. (Chair), Gonzales Garcia, B. F. (Participant), Alarcón Rivera, R. (Participant), Goycoolea Valencia , F. M. (Participant), Hernández Alvarez, A. J. (Participant) & Sotelo, A. (Participant)
3 Nov 2022Activity: Participating in or organizing an event › Organizing a conference, workshop, ...
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TALLER: COLÁGENO, PROTEÍNAS HIDROLIZADAS Y ÁCIDOS GRASOS ESENCIALES DE LOS SUBPRODUCTOS DE POTA ('DOSIDICUS GIGAS') PARA ALIMENTOS FUNCIONALES
Chasquibol Silva, N. (Chair), Gonzales Garcia, B. F. (Organizer) & Alarcón Rivera, R. (Organizer)
22 Apr 2022Activity: Participating in or organizing an event › Organizing a conference, workshop, ...
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TALLER DE MEDIO TÉRMINO: PÉPTIDOS BIOACTIVOS DE RESIDUOS DE PRODUCTOS HIDROBIOLÓGICOS PARA COMBATIR LA DESNUTRICIÓN INFANTIL Y MEJORAR LA COMPETITIVIDAD PESQUERA
Chasquibol Silva, N. (Chair), Gonzales Garcia, B. F. (Organizer), Alarcón Rivera, R. (Organizer), Sotelo, A. (Participant), Millán Rodríguez, F. (Participant), Pedroche Jiménez, J. J. (Participant), MILLÁN LINARES, M. C. (Participant) & Jara, P. (Participant)
29 Apr 2022Activity: Participating in or organizing an event › Organizing a conference, workshop, ...
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TALLER DE MEDIO TÉRMINO: PROTEÍNAS Y POLISACÁRIDOS DE CUSHURO ('NOSTOC COMMUNE') PARA DESARROLLAR ALIMENTOS FUNCIONALES Y COMBATIR LA DESNUTRICIÓN INFANTIL
Chasquibol Silva, N. (Chair), Gonzales Garcia, B. F. (Organizer), Alarcón Rivera, R. (Organizer), Sotelo, A. (Participant), Jara, P. (Participant), Goycoolea Valencia , F. M. (Participant) & Hernández Alvarez, A. J. (Participant)
26 Aug 2022Activity: Participating in or organizing an event › Organizing a conference, workshop, ...
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TALLER DE CIERRE: COLÁGENO, PROTEÍNAS HIDROLIZADAS Y ÁCIDOS GRASOS ESENCIALES DE LOS SUBPRODUCTOS DE POTA ('DOSIDICUS GIGAS') PARA ALIMENTOS FUNCIONALES
Chasquibol Silva, N. (Participant), Gonzales Garcia, B. F. (Participant), Alarcón Rivera, R. (Participant), Pérez-Camino , M. D. C. (Participant), Sotelo, A. (Participant) & Jara, P. (Participant)
15 Dec 2022Activity: Participating in or organizing an event › Organizing a conference, workshop, ...
Press/Media
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INVESTIGADORA ULIMA PRESENTÓ DOS PROYECTOS EN TALLER DE PRODUCE EN PIURA
Chasquibol Silva, N., Gonzales Garcia, B. F. & Alarcón Rivera, R.
22/05/23
1 Media contribution
Press/Media
Equipment
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892 Professional Rancimat
Chasquibol Silva, N. (Manager), Alarcón Rivera, R. (Manager) & Gonzales Garcia, B. F. (Manager)
Laboratory of Functional FoodsEquipment/facility: Equipment
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BIOREACTOR BIO-TEC- PRO
Chasquibol Silva, N. (Manager), Alarcón Rivera, R. (Manager) & Gonzales Garcia, B. F. (Manager)
Laboratory of Functional FoodsEquipment/facility: Equipment
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CENTRIFUGE PRO ANALYTICAL C 4000
Chasquibol Silva, N. (Manager), Alarcón Rivera, R. (Manager) & Gonzales Garcia, B. F. (Manager)
Laboratory of Functional FoodsEquipment/facility: Equipment
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Colloid mill JML 65
Chasquibol Silva, N. (Manager), Alarcón Rivera, R. (Manager) & Gonzales Garcia, B. F. (Manager)
Laboratory of Functional FoodsEquipment/facility: Equipment
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Equipment of protein determination KJELDAHL VDK 139
Chasquibol Silva, N. (Manager), Alarcón Rivera, R. (Manager) & Gonzales Garcia, B. F. (Manager)
Laboratory of Functional FoodsEquipment/facility: Equipment