Research output per year
Research output per year
Personal profile
Expertise related to UN Sustainable Development Goals
In 2015, UN member states agreed to 17 global Sustainable Development Goals (SDGs) to end poverty, protect the planet and ensure prosperity for all. This person’s work contributes towards the following SDG(s):
Education/Academic qualification
PhD, Cranfield University
External positions
Researcher, University of Leeds
Fingerprint
Dive into the research topics where Francisco Martín Goycoolea Valencia is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
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Collaborations and top research areas from the last five years
Recent external collaboration on country/territory level. Dive into details by clicking on the dots or
Research output
- 2 Article (Contribution to Journal)
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Evaluation of cushuro (Nostoc sphaericum) as an alternative source of minerals, functional protein and bioactive peptides
Chasquibol, N., Sotelo, A., Tapia, M., Alarcon, R., Goycoolea, F. M. & Hernández-Álvarez, A. J., 1 Feb 2025, In: LWT. 217, 117426.Research output: Contribution to journal › Article (Contribution to Journal) › peer-review
Open Access2 Scopus citations -
Co-Microencapsulation of Cushuro (Nostoc sphaericum) Polysaccharide with Sacha Inchi Oil (Plukenetia huayllabambana) and Natural Antioxidant Extracts
Chasquibol, N., Sotelo, A., Tapia, M., Alarcón, R., Goycoolea, F. & Perez-Camino, M. D. C., Jun 2024, In: Antioxidants. 13, 6, 680.Research output: Contribution to journal › Article (Contribution to Journal) › peer-review
Open Access3 Scopus citations
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Desarrollo de helados plant-based con proteínas hidrolizadas de la torta de tarwi (Lupinus mutabilis Sweet) y frutas andinas
Chasquibol Silva, N. A. (PI), Sotelo Contreras, A. A. (ECoI), Goycoolea Valencia , F. M. (ECoI) & Tapia Chasquibol, M. (AssI)
1/04/25 → 31/03/26
Project: Research
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Evaluación de los polisacáridos de cushuro y colágeno hidrolizado de residuos de pota en el desarrollo de helados saludables
Chasquibol Silva, N. A. (PI), Alarcón Rivera, R. (AssI), Pérez-Camino, M. C. (ECoI), Goycoolea Valencia , F. M. (ECoI) & Sotelo Contreras, A. A. (ECoI)
1/04/24 → 10/04/25
Project: Research
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Evaluación de las propiedades reológicas y encapsulantes del polisacárido de cushuro para microencapsular compuestos bioactivos
Chasquibol Silva, N. A. (PI), Pérez-Camino , M. D. C. (ECoI), Goycoolea Valencia , F. M. (ECoI) & Sotelo, A. (ECoI)
1/04/23 → 31/03/24
Project: Research
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Study and characterization of proteins and polysaccharides of cushuro (Nostoc commune) from the Cotaparaco lagoon - Recuay, Ancash for the development of functional foods and contribute to the reduction of child malnutrition
Chasquibol Silva, N. A. (PI), Gonzales Garcia, B. F. (CoI), Alarcón Rivera, R. (CoI), Goycoolea Valencia , F. M. (CoI) & Hernández Alvarez, A. J. (CoI)
Programa Nacional de Innovación en Pesca y Acuicultura - PNIPA
1/10/20 → 30/12/22
Project: Research
Activities
- 2 Organizing a conference, workshop, ...
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TALLER DE CIERRE: PROTEÍNAS Y POLISACÁRIDOS DE CUSHURO ('NOSTOC COMMUNE') PARA DESARROLLAR ALIMENTOS FUNCIONALES Y COMBATIR LA DESNUTRICIÓN INFANTIL
Chasquibol Silva, N. (Chair), Gonzales Garcia, B. F. (Participant), Alarcón Rivera, R. (Participant), Goycoolea Valencia , F. M. (Participant), Hernández Alvarez, A. J. (Participant) & Sotelo, A. (Participant)
3 Nov 2022Activity: Participating in or organizing an event › Organizing a conference, workshop, ...
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TALLER DE MEDIO TÉRMINO: PROTEÍNAS Y POLISACÁRIDOS DE CUSHURO ('NOSTOC COMMUNE') PARA DESARROLLAR ALIMENTOS FUNCIONALES Y COMBATIR LA DESNUTRICIÓN INFANTIL
Chasquibol Silva, N. (Chair), Gonzales Garcia, B. F. (Organizer), Alarcón Rivera, R. (Organizer), Sotelo, A. (Participant), Jara, P. (Participant), Goycoolea Valencia , F. M. (Participant) & Hernández Alvarez, A. J. (Participant)
26 Aug 2022Activity: Participating in or organizing an event › Organizing a conference, workshop, ...