Research output per year
Research output per year
Personal profile
Expertise related to UN Sustainable Development Goals
In 2015, UN member states agreed to 17 global Sustainable Development Goals (SDGs) to end poverty, protect the planet and ensure prosperity for all. This person’s work contributes towards the following SDG(s):
Education/Academic qualification
PhD
External positions
Researcher, CSIC
Fingerprint
Dive into the research topics where María del Carmen Pérez-Camino is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
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Collaborations and top research areas from the last five years
Recent external collaboration on country/territory level. Dive into details by clicking on the dots or
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Co-Microencapsulation of Sacha Inchi (Plukenetia huayllabambana) Oil with Natural Antioxidants Extracts
Chasquibol Silva, N., Gonzales Garcia, B. F., Alarcón Rivera, R., Pérez-Camino , M. D. C., Gallardo, G., Sotelo, A. & García, B., 25 May 2023, In: Foods. 12, 11, 2126.Research output: Contribution to journal › Article (Contribution to Journal) › peer-review
Open Access5 Scopus citations -
Fractionation of Seeds or Grains
Chasquibol Silva, N., Capitani, M., Scilingo, A., Calandri , E., Giménez, M. A., Martínez , M. L., Ixtaína , V., Pérez-Camino , M. D. C., Bassett, N., Delgado-Soriano, V., Repo-Carrasco-Valencia, R.A.-M., M. Haros , C. & Tomás, M., 2 May 2023, 1st Edition ed.Research output: Book/Report › Book › peer-review
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Characterization and Preservation of the Bioactive Compounds of Sacha Inchi (Plukenetia volubilis and P. huayllabambana) Oils
Chasquibol Silva, N., Alarcón Rivera, R., Pérez-Camino , M. D. C., Gómez-Coca, R. B. & Moreda, W., 1 Jun 2022, CRC Press. (Native Crops in Latin America)Research output: Book/Report › Book › peer-review
1 Scopus citations -
Design of Functional Powdered Beverages Containing Co-Microcapsules of Sacha Inchi P. huayllabambana Oil and Antioxidant Extracts of Camu Camu and Mango Skins
Chasquibol, N., Rivera, R. A., Gonzales, B. F., Sotelo, A., Landoni, L., Gallardo, G., García, B. & Pérez-Camino, M. C., 22 Jul 2022, In: Antioxidants. 11, 8, 17 p., 1420.Research output: Contribution to journal › Article (Contribution to Journal) › peer-review
Open Access2 Scopus citations -
Red and Gray Bean (Phaseolus vulgaris L.) Protein Hydrolysates: Food Prototypes with Pota (Dosidicus gigas) by-Product Meal
Chasquibol, N., Alarcón, R., Gonzales, B. F., Tapia, M., Jara, P., Sotelo, A., García, B. & Pérez-Camino, M. C., 2 Nov 2022, la ValSe-Food 2022. (la ValSe-Food 2022).Research output: Chapter in Book/Report/Conference proceeding › Paper (Conference contribution)
Open Access
Projects
- 3 Finished
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Evaluación de las propiedades reológicas y encapsulantes del polisacárido de cushuro para microencapsular compuestos bioactivos
Chasquibol Silva, N. A. (PI), Pérez-Camino , M. D. C. (CoI), Goycoolea Valencia , F. M. (ECoI) & Sotelo, A. (CoI)
1/04/23 → 31/03/24
Project: Research
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Extracción y caracterización de colágeno, proteínas hidrolizadas y ácidos grasos esenciales provenientes de los subproductos de pota (Dosidicus gigas) de la región Piura, para el desarrollo de alimentos funcionales
Chasquibol Silva, N. A. (PI), Gonzales Garcia, B. F. (CoI), Alarcón Rivera, R. (CoI), Pérez-Camino , M. D. C. (ECoI) & Sotelo, A. (ECoI)
7/12/21 → 28/02/23
Project: Research
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Contribución a la revalorización de agroalimentos de la biodiversidad peruana
Pérez-Camino , M. D. C. (PI), Chasquibol Silva, N. A. (CoI) & Gallardo, G. (ECoI)
Consejo Superior de Investigaciones Científicas -CSIC. España
1/10/18 → 30/10/20
Project: Research
Activities
- 2 Organizing a conference, workshop, ...
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TALLER DE MEDIO TÉRMINO: COLÁGENO, PROTEÍNAS HIDROLIZADAS Y ÁCIDOS GRASOS ESENCIALES DE LOS SUBPRODUCTOS DE POTA ('DOSIDICUS GIGAS') PARA ALIMENTOS FUNCIONALES
Chasquibol Silva, N. (Chair), Gonzales Garcia, B. F. (Organizer), Alarcón Rivera, R. (Organizer) & Pérez-Camino , M. D. C. (Participant)
16 Sep 2022Activity: Participating in or organizing an event › Organizing a conference, workshop, ...
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TALLER DE CIERRE: COLÁGENO, PROTEÍNAS HIDROLIZADAS Y ÁCIDOS GRASOS ESENCIALES DE LOS SUBPRODUCTOS DE POTA ('DOSIDICUS GIGAS') PARA ALIMENTOS FUNCIONALES
Chasquibol Silva, N. (Participant), Gonzales Garcia, B. F. (Participant), Alarcón Rivera, R. (Participant), Pérez-Camino , M. D. C. (Participant), Sotelo, A. (Participant) & Jara, P. (Participant)
15 Dec 2022Activity: Participating in or organizing an event › Organizing a conference, workshop, ...