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Dive into the research topics where Mateo Tapia Chasquibol is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
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Collaborations and top research areas from the last five years
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Research output
- 2 Article (Contribution to Journal)
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Evaluation of cushuro (Nostoc sphaericum) as an alternative source of minerals, functional protein and bioactive peptides
Chasquibol, N., Sotelo, A., Tapia, M., Alarcon, R., Goycoolea, F. M. & Hernández-Álvarez, A. J., 1 Feb 2025, In: LWT. 217, 117426.Research output: Contribution to journal › Article (Contribution to Journal) › peer-review
Open Access3 Scopus citations -
Extraction and characterization of cushuro (Nostoc sphaericum) polysaccharides
Chasquibol, N., Sotelo, A., Tapia, M., Paredes, Y., Sajid, A., Sahin, S., Wu, M. & Goycoolea, F. M., 15 Aug 2025, In: LWT. 230, 118239.Research output: Contribution to journal › Article (Contribution to Journal) › peer-review
Open Access3 Scopus citations
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Machine learning para optimizar el proceso de extrusión de snacks plant-based con subproductos de palta y proteínas vegetales
Tapia Chasquibol, M. (PI), Hernández Gorritti, W. R. (CoI), Maldonado Alvarado, P. G. (ECoI), MONIKA HAROS, C. (ECoI), Torres Vivar, R. J. (AssI), Sotelo Contreras, A. A. (collaborator) & Querevalú Borja, C. (collaborator)
1/04/26 → 31/03/27
Project: Research
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Desarrollo de helados plant-based con proteínas hidrolizadas de la torta de tarwi (Lupinus mutabilis Sweet) y frutas andinas
Chasquibol Silva, N. A. (PI), Sotelo Contreras, A. A. (ECoI), Goycoolea Valencia , F. M. (ECoI) & Tapia Chasquibol, M. (AssI)
1/04/25 → 31/03/26
Project: Research