Research output per year
Research output per year
Personal profile
Expertise related to UN Sustainable Development Goals
In 2015, UN member states agreed to 17 global Sustainable Development Goals (SDGs) to end poverty, protect the planet and ensure prosperity for all. This person’s work contributes towards the following SDG(s):
Research areas and lines
- Biodiversity products
- Food safety
- Eco-efficiency and clean technologies
- Innovation: technologies and products
Renacyt classification (Concytec)
- Level IV
- María Rostworowski I
Languages
- English
- Portuguese
- Spanish (Peru)
Fingerprint
Dive into the research topics where Nancy Ascencion Chasquibol Silva is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
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Collaborations and top research areas from the last five years
Recent external collaboration on country/territory level. Dive into details by clicking on the dots or
Research output
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Evaluation of cushuro (Nostoc sphaericum) as an alternative source of minerals, functional protein and bioactive peptides
Chasquibol, N., Sotelo, A., Tapia, M., Alarcon, R., Goycoolea, F. M. & Hernández-Álvarez, A. J., 1 Feb 2025, In: LWT. 217, 117426.Research output: Contribution to journal › Article (Contribution to Journal) › peer-review
Open Access -
Co-Microencapsulation of Cushuro (Nostoc sphaericum) Polysaccharide with Sacha Inchi Oil (Plukenetia huayllabambana) and Natural Antioxidant Extracts
Chasquibol, N., Sotelo, A., Tapia, M., Alarcón, R., Goycoolea, F. & Perez-Camino, M. D. C., Jun 2024, In: Antioxidants. 13, 6, 680.Research output: Contribution to journal › Article (Contribution to Journal) › peer-review
Open Access1 Scopus citations -
Production of Kefir Powdered Milk Beverage Based on Probiotic Bacteria Enriched with Lupin, Kiwicha, and Quinoa
Ponce Álvarez, S. P., Trujillo, N. N. & Chasquibol Silva, N. A., 2024, In: Biology and Life Sciences Forum.Research output: Contribution to journal › Article (Contribution to Journal) › peer-review
Open Access -
Co-Microencapsulation of Sacha Inchi (Plukenetia huayllabambana) Oil with Natural Antioxidants Extracts
Chasquibol Silva, N., Gonzales Garcia, B. F., Alarcón Rivera, R., Pérez-Camino , M. D. C., Gallardo, G., Sotelo, A. & García, B., 25 May 2023, In: Foods. 12, 11, 2126.Research output: Contribution to journal › Article (Contribution to Journal) › peer-review
Open Access9 Scopus citations -
Development of Powdered Beverage with Cushuro (Nostoc commune) Concentrated Protein and Quinoa (Chenopodium quinoa)
Chasquibol Silva, N., Alarcón Rivera, R. & Sotelo, A., 28 Sep 2023, Development of Powdered Beverage with Cushuro (Nostoc commune) Concentrated Protein and Quinoa (Chenopodium quinoa).Research output: Chapter in Book/Report/Conference proceeding › Paper (Conference contribution) › peer-review
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Diseño y desarrollo de barritas proteicas y funcionales con harina e hidrolizados del “yuyo” o alga (Chondracanthus chamissoi), granos andinos y aglutinantes naturales.
Chasquibol Silva, N. A. (PI), Sotelo Contreras, A. A. (CoI), Alarcón Rivera, R. (CoI), Pérez-Camino , M. D. C. (ECoI) & Mujica, A. (ECoI)
1/04/25 → 31/03/26
Project: Research
File -
Desarrollo de helados plant-based con proteínas hidrolizadas de la torta de tarwi (Lupinus mutabilis Sweet) y frutas andinas
Chasquibol Silva, N. A. (PI), Sotelo Contreras, A. A. (CoI), Alarcón Rivera, R. (CoI), Tapia Chasquibol, M. (CoI) & Goycoolea Valencia , F. M. (ECoI)
1/04/25 → 31/03/26
Project: Research
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Evaluación de los polisacáridos de cushuro y colágeno hidrolizado de residuos de pota en el desarrollo de helados saludables
Chasquibol Silva, N. A. (PI), Alarcón Rivera, R. (AssI), Pérez-Camino, M. C. (ECoI), Goycoolea Valencia , F. M. (ECoI) & Sotelo Contreras, A. A. (ECoI)
1/04/24 → 10/04/25
Project: Research
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Evaluación de los hidrocoloides del cushuro (Nostoc Commune) en el desarrollo de pastas con pseudocereales andinos
Chasquibol Silva, N. A. (PI), MONIKA HAROS, C. (ECoI), Sotelo Contreras, A. A. (ECoI) & Alarcón Rivera, R. (CoI)
1/04/24 → 10/04/25
Project: Research
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Obtención de colágeno hidrolizado de subproductos de pota para el desarrollo de alimentos funcionales
Chasquibol Silva, N. A. (PI), Alarcón Rivera, R. (CoI) & Sotelo, A. (CoI)
1/04/23 → 31/03/24
Project: Research
Activities
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CONCYTEC-PERU (External organization)
Chasquibol Silva, N. (Chair)
15 Jan 2024 → 15 Jan 2026Activity: Membership › Membership of network
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COSECHANDO INNOVACIÓN
Chasquibol Silva, N. (Speaker)
12 Apr 2023 → 13 Apr 2023Activity: Talk or presentation › Invited talk
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Taller de Transferencia y socialización de los resultados de subproyectos destacados de la OMR I – Piura cofinanciados por el PNIPA
Chasquibol Silva, N. (Participant)
5 May 2023Activity: Participating in or organizing an event › Participating in a conference, workshop, ...
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Innovación en Biodiversidad, los retos de la industria del futuro
Chasquibol Silva, N. (Participant)
27 Jun 2023Activity: Participating in or organizing an event › Participating in a conference, workshop, ...
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TALLER: EN BÚSQUEDA DE NUEVOS INGREDIENTES ALIMENTARIOS SOSTENIBLES Y FUNCIONALES
Chasquibol Silva, N. (Organizer)
30 Jun 2023Activity: Participating in or organizing an event › Organizing a conference, workshop, ...
Press/Media
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INVESTIGADORA ULIMA PRESENTÓ DOS PROYECTOS EN TALLER DE PRODUCE EN PIURA
Chasquibol Silva, N., Gonzales Garcia, B. F. & Alarcón Rivera, R.
22/05/23
1 Media contribution
Press/Media
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El cushuro (‘Nostoc sp’): proteínas y polisacáridos para el desarrollo de alimentos funcionales
19/07/21
1 Media contribution
Press/Media
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Proyecto para combatir la desnutrición infantil con péptidos bioactivos de subproductos de conchas de abanico de la bahía de Sechura (1)
13/07/20
1 Media contribution
Press/Media
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Equipment
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892 Professional Rancimat
Chasquibol Silva, N. (Manager), Alarcón Rivera, R. (Manager) & Gonzales Garcia, B. F. (Manager)
Laboratory of Functional FoodsEquipment/facility: Equipment
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BIOREACTOR BIO-TEC- PRO
Chasquibol Silva, N. (Manager), Alarcón Rivera, R. (Manager) & Gonzales Garcia, B. F. (Manager)
Laboratory of Functional FoodsEquipment/facility: Equipment
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CENTRIFUGE PRO ANALYTICAL C 4000
Chasquibol Silva, N. (Manager), Alarcón Rivera, R. (Manager) & Gonzales Garcia, B. F. (Manager)
Laboratory of Functional FoodsEquipment/facility: Equipment
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Colloid mill JML 65
Chasquibol Silva, N. (Manager), Alarcón Rivera, R. (Manager) & Gonzales Garcia, B. F. (Manager)
Laboratory of Functional FoodsEquipment/facility: Equipment
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Equipment of protein determination KJELDAHL VDK 139
Chasquibol Silva, N. (Manager), Alarcón Rivera, R. (Manager) & Gonzales Garcia, B. F. (Manager)
Laboratory of Functional FoodsEquipment/facility: Equipment