Research Output per year
Research Output per year
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Dive into the research topics where Nancy Chasquibol Silva is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
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Research Output
- 22 Citations
- 2 h-Index
- 8 Article (Contribution to Journal)
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A study on the biodiversity of pigmented andean potatoes: Nutritional profile and phenolic composition
Bellumori, M., Silva, N. A. C., Vilca, L., Andrenelli, L., Cecchi, L., Innocenti, M., Balli, D. & Mulinacci, N., Jul 2020, In: Molecules. 25, 14, 3169.Research output: Contribution to journal › Article (Contribution to Journal) › peer-review
Open Access -
Caracterización fisicoquímica y estabilidad oxidativa de aceites comestibles de semillas de sacha inchi microencapsulados y secados por aspersión
Landoni, L., Alarcon, R., Vilca, L., Chasquibol, N., Pérez-Camino, M. C. & Gallardo, G., 30 Dec 2020, In: Grasas y Aceites. 71, 4, e387.Research output: Contribution to journal › Article (Contribution to Journal) › peer-review
Open Access -
Glyceridic and Unsaponifiable Components of Microencapsulated Sacha Inchi (Plukenetia huayllabambana L. And Plukenetia volubilis L.) Edible Oils
Chasquibol, N. A., Gallardo, G., Gómez-Coca, R. B., Trujillo, D., Moreda, W. & Pérez-Camino, M. C., 12 Dec 2019, In: Foods. 8, 12, 671.Research output: Contribution to journal › Article (Contribution to Journal) › peer-review
Open Access -
Markers of quality and genuineness of commercial extra virgin sacha inchi oils
Chasquibol, N. A., Gómez-Coca, R. B., Yácono, J. C., Guinda, A., Moreda, W., Del Aguila, C. & Pérez-Camino, M. C., 1 Oct 2016, In: Grasas y Aceites. 67, 4, e169.Research output: Contribution to journal › Article (Contribution to Journal) › peer-review
Open Access -
Characterization of glyceridic and unsaponifiable compounds of Sacha inchi (Plukenetia huayllabambana L.) oils
Chasquibol, N. A., Del Aguila, C., Yácono, J. C., Guinda, Á., Moreda, W., Gómez-Coca, R. B. & Pérez-Camino, M. C., 15 Oct 2014, In: Journal of Agricultural and Food Chemistry. 62, 41, p. 10162-10169 8 p.Research output: Contribution to journal › Article (Contribution to Journal) › peer-review
Projects
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Study and characterization of proteins and polysaccharides of cushuro (Nostoc commune) from the Cotaparaco lagoon - Recuay, Ancash for the development of functional foods and contribute to the reduction of child malnutrition
Chasquibol Silva, N., Alarcón Rivera, R. & Gonzales García, B. F.
1/10/20 → 30/09/22
Project: Research
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Microencapsulation of sacha inchi oils (plukenetiavolubilis and P. huayllabambana) and antioxidants of Peruvian biodiversity. Contribution to the development of functional foods containing omega-3 to prevent noncommunicable diseases.
Chasquibol Silva, N., Montoya Ramirez, M. F., Yacono Llanos, J. C., Caceres Chumpitaz, M. L., Gallardo, G. L., Monaco, G., Sanchez, M., Pérez-Camino, M. C., Vilca Calderon, L. & Pascual Chagman, G.
13/01/16 → 21/11/19
Project: Research