Research output per year
Research output per year
Personal profile
Expertise related to UN Sustainable Development Goals
In 2015, UN member states agreed to 17 global Sustainable Development Goals (SDGs) to end poverty, protect the planet and ensure prosperity for all. This person’s work contributes towards the following SDG(s):
CONCYTEC qualification
- María Rostworowski I
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Dive into the research topics where Nancy Chasquibol Silva is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
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Research output
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Characterization and Preservation of the Bioactive Compounds of Sacha Inchi (Plukenetia volubilis and P. huayllabambana) Oils
Silva, N. C., Rivera, R. A., Gómez-Coca, R. B., Moreda, W. & Pérez-Camino, M. C., 1 Jan 2022, Native Crops in Latin America Biochemical, Processing, and Nutraceutical Aspects. CRC Press, p. 185-208 24 p. (Native Crops in Latin America).Research output: Chapter in Book/Report/Conference proceeding › Chapter › peer-review
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Design of Functional Powdered Beverages Containing Co-Microcapsules of Sacha Inchi P. huayllabambana Oil and Antioxidant Extracts of Camu Camu and Mango Skins
Chasquibol Silva, N., Gonzales Garcia, B. F., Alarcón Rivera, R., Pérez-Camino, M. D. C., Gallardo, G. L. & Sotelo, A., 22 Jul 2022, In: Antioxidants. 11, 8, 17 p., 1420.Research output: Contribution to journal › Article (Contribution to Journal) › peer-review
Open Access -
Red and Gray Bean (Phaseolus vulgaris L.) Protein Hydrolysates: Food Prototypes with Pota (Dosidicus gigas) by-Product Meal
Gonzales, B. F. (ed.), Gonzales, B. F., Gonzales, B. F., Gonzales, B. F., Gonzales, B. F., Gonzales, B. F. (ed.), Chasquibol, N., Alarcón, R., Tapia, M., Jara, P., Sotelo, A., García, B. & Pérez-Camino, M. C., 2 Nov 2022, la ValSe-Food 2022.Research output: Chapter in Book/Report/Conference proceeding › Paper (Conference contribution)
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Development of functional gummies with microcapsules of sacha inchi (Plukenetia Huayllabambana) oil
Chasquibol Silva, N., Alarcón Rivera, R., Gonzales Garcia, B. F., Sotelo, A. & Pérez Camino, M. D. C., 15 Nov 2021, III CONFERENCIA INTERNACIONAL DEL GRUPO ValSe-Food NETWORK y VI Simposio Chia-Link 2021. Santiago de Chile, p. 28-28 46 p.Research output: Chapter in Book/Report/Conference proceeding › Paper (Conference contribution) › peer-review
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A Study on the Biodiversity of Pigmented Andean Potatoes: Nutritional Profile and Phenolic Composition: Nutritional profile and phenolic composition
Bellumori, M., Silva, N. A. C., Vilca, L., Andrenelli, L., Cecchi, L., Innocenti, M., Balli, D. & Mulinacci, N., 1 Jul 2020, In: Molecules. 25, 14, 3169.Research output: Contribution to journal › Article (Contribution to Journal) › peer-review
Open Access4 Scopus citations
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Extracción y caracterización de colágeno, proteínas hidrolizadas y ácidos grasos esenciales provenientes de los subproductos de pota (Dosidicus gigas) de la región Piura, para el desarrollo de alimentos funcionales
Chasquibol Silva, N., Gonzales Garcia, B. F., Alarcón Rivera, R., Pérez-Camino , M. D. C. & Sotelo, A.
7/12/21 → 28/02/23
Project: Research
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Study and characterization of proteins and polysaccharides of cushuro (Nostoc commune) from the Cotaparaco lagoon - Recuay, Ancash for the development of functional foods and contribute to the reduction of child malnutrition
Chasquibol Silva, N., Gonzales Garcia, B. F., Alarcón Rivera, R., Goycoolea Valencia , F. M. & Hernández Alvarez, A. J.
1/10/20 → 30/12/22
Project: Research
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Desarrollo de ingredientes alimentarios a partir de cultivos ancestrales iberoamericanos
Chasquibol Silva, N., FONTECHA, J., MONIKA HAROS, C., JIMÉNEZ ARAUJO, A., LAPARRA LLOPIS, J. M., GIL PONCE , J. V., REGERA, M., ORTOLA ORTOLA, M. D., VILARIÑO RODRÍGUEZ, S., SALVO AGRAMUNT, J., SALAZAR MELÉNDEZ DE ARIZA, E. J., MERELES HAYDAR, M. F., MERELES CEUPPENS, L. G., PAREDES LÓPEZ, O., SEGURA CAMPOS, M. R., BORDÓN, M. G., GONZÁLEZ, A., MARTÍNEZ, M., TOMÁS, M. C., RAIMONDO MARÚN, E. E., CALANDRI, E. L., ARPAJOU, C., SAMMÁN, N. C., NUÑEZ, D., ARÉVALO BRASERO , L. V., JAVIER RODRÍGUEZ, J., MAYORGA, G., ZAVARIZ DE MIRANDA, M., PRENTICE HERNÁNDEZ, C., MUÑOZ HERNANDEZ, L., BASCUÑÁN, L., CHICA, C., LÓPEZ VARGAS, J. H., PENAGOS VÉLEZ, L., ÁLVAREZ GONZÁLEZ, M. B., MIRANDA RAMOS, K., VALENCIA CHAMORRO, S. A., ROBALINO PUENTE, J. F., VÁSQUEZ VELIZ, G. K., HOLGUER MUJICA, A. M., SOTERO SOLIS, V. E., ARANDA VENTURA, J., VILLACRES VALLEJO, J., GARCÍA DE SOTERO, D., REPO DE CARRASCO, R. A., DE MATOS, A. S., JOAQUIM CASTANHEIRA, I. P. & SANTOS, S.
1/11/18 → 1/12/23
Project: Research
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Revaluation of bioactive peptides from residues of hydrobiological products to contribute to the reduction of child malnutrition and the increase of the competitiveness of the fishing industry of the Sechura-Piura
Chasquibol Silva, N., Alarcón Rivera, R., Gonzales Garcia, B. F., Millán Rodriguez, F., Millán Linares, C., PEDROCHE JIMÉNEZ, J. J. & Arenas García, M.
6/01/20 → 30/06/22
Project: Research
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TALLER: COLÁGENO, PROTEÍNAS HIDROLIZADAS Y ÁCIDOS GRASOS ESENCIALES DE LOS SUBPRODUCTOS DE POTA ('DOSIDICUS GIGAS') PARA ALIMENTOS FUNCIONALES
Nancy Chasquibol Silva (Chair), Billy Francisco Gonzales Garcia (Organizer) & Rafael Alarcón Rivera (Organizer)
22 Apr 2022Activity: Participating in or organizing an event › Organizing a conference, workshop, ...
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TALLER DE MEDIO TÉRMINO: PÉPTIDOS BIOACTIVOS DE RESIDUOS DE PRODUCTOS HIDROBIOLÓGICOS PARA COMBATIR LA DESNUTRICIÓN INFANTIL Y MEJORAR LA COMPETITIVIDAD PESQUERA
Nancy Chasquibol Silva (Chair), Billy Francisco Gonzales Garcia (Organizer), Rafael Alarcón Rivera (Organizer), Axel Sotelo (Participant), Francisco Millán Rodríguez (Participant), Justo Javier Pedroche Jiménez (Participant), Mª CARMEN MILLÁN LINARES (Participant) & Pablo Jara (Participant)
29 Apr 2022Activity: Participating in or organizing an event › Organizing a conference, workshop, ...
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TALLER DE CIERRE DEL PROYECTO “PÉPTIDOS BIOACTIVOS DE RESIDUOS DE PRODUCTOS HIDROBIOLÓGICOS PARA COMBATIR LA DESNUTRICIÓN INFANTIL”
Nancy Chasquibol Silva (Chair), Billy Francisco Gonzales Garcia (Organizer), Rafael Alarcón Rivera (Organizer), Axel Sotelo (Participant), Pablo Jara (Participant), Francisco Millán Rodríguez (Participant), Mª CARMEN MILLÁN LINARES (Participant) & Justo Javier Pedroche Jiménez (Participant)
23 Jun 2022Activity: Participating in or organizing an event › Organizing a conference, workshop, ...
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TALLER DE MEDIO TÉRMINO: PROTEÍNAS Y POLISACÁRIDOS DE CUSHURO ('NOSTOC COMMUNE') PARA DESARROLLAR ALIMENTOS FUNCIONALES Y COMBATIR LA DESNUTRICIÓN INFANTIL
Nancy Chasquibol Silva (Chair), Billy Francisco Gonzales Garcia (Organizer), Rafael Alarcón Rivera (Organizer), Axel Sotelo (Participant), Pablo Jara (Participant), Francisco Martín Goycoolea Valencia (Participant) & Alan Javier Hernández Alvarez (Participant)
26 Aug 2022Activity: Participating in or organizing an event › Organizing a conference, workshop, ...
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TALLER DE MEDIO TÉRMINO: COLÁGENO, PROTEÍNAS HIDROLIZADAS Y ÁCIDOS GRASOS ESENCIALES DE LOS SUBPRODUCTOS DE POTA ('DOSIDICUS GIGAS') PARA ALIMENTOS FUNCIONALES
Nancy Chasquibol Silva (Chair), Billy Francisco Gonzales Garcia (Organizer), Rafael Alarcón Rivera (Organizer) & María del Carmen Pérez-Camino (Participant)
16 Sep 2022Activity: Participating in or organizing an event › Organizing a conference, workshop, ...
Press / Media
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El cushuro (‘Nostoc sp’): proteínas y polisacáridos para el desarrollo de alimentos funcionales
19/07/21
1 Media contribution
Press/Media
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Equipment
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892 Professional Rancimat
Nancy Chasquibol Silva (Manager), Rafael Alarcón Rivera (Manager) & Billy Francisco Gonzales Garcia (Manager)
Laboratory of Functional FoodsEquipment/facility: Equipment
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BIOREACTOR BIO-TEC- PRO
Nancy Chasquibol Silva (Manager), Rafael Alarcón Rivera (Manager) & Billy Francisco Gonzales Garcia (Manager)
Laboratory of Functional FoodsEquipment/facility: Equipment
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CENTRIFUGE PRO ANALYTICAL C 4000
Nancy Chasquibol Silva (Manager), Rafael Alarcón Rivera (Manager) & Billy Francisco Gonzales Garcia (Manager)
Laboratory of Functional FoodsEquipment/facility: Equipment
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Colloid mill JML 65
Nancy Chasquibol Silva (Manager), Rafael Alarcón Rivera (Manager) & Billy Francisco Gonzales Garcia (Manager)
Laboratory of Functional FoodsEquipment/facility: Equipment
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Equipment of protein determination KJELDAHL VDK 139
Nancy Chasquibol Silva (Manager), Rafael Alarcón Rivera (Manager) & Billy Francisco Gonzales Garcia (Manager)
Laboratory of Functional FoodsEquipment/facility: Equipment