Photo of Nancy Chasquibol Silva
  

View Scopus Profile

Nancy Chasquibol Silva

 https://orcid.org/0000-0002-9275-2060
  • 20 Citations
  • 2 h-Index
19972019

Research output per year

If you made any changes in Pure these will be visible here soon.

Fingerprint Dive into the research topics where Nancy Chasquibol Silva is active. These topic labels come from the works of this person. Together they form a unique fingerprint.

  • 1 Similar Profiles

Network Recent external collaboration on country level. Dive into details by clicking on the dots.

Research Output

  • 20 Citations
  • 2 h-Index
  • 4 Article (Contribution to Journal)

Glyceridic and Unsaponifiable Components of Microencapsulated Sacha Inchi (Plukenetia huayllabambana L. And Plukenetia volubilis L.) Edible Oils

Chasquibol, N. A., Gallardo, G., Gómez-Coca, R. B., Trujillo, D., Moreda, W. & Pérez-Camino, M. C., 12 Dec 2019, In : Foods. 8, 12, 671.

Research output: Contribution to journal › Article (Contribution to Journal)

Open Access
    • 1 Scopus citations

    Markers of quality and genuineness of commercial extra virgin sacha inchi oils

    Chasquibol, N. A., Gómez-Coca, R. B., Yácono, J. C., Guinda, A., Moreda, W., Del Aguila, C. & Pérez-Camino, M. C., 1 Oct 2016, In : Grasas y Aceites. 67, 4, e169.

    Research output: Contribution to journal › Article (Contribution to Journal)

    Open Access
    • 8 Scopus citations

    Characterization of glyceridic and unsaponifiable compounds of Sacha inchi (Plukenetia huayllabambana L.) oils

    Chasquibol, N. A., Del Aguila, C., Yácono, J. C., Guinda, Á., Moreda, W., Gómez-Coca, R. B. & Pérez-Camino, M. C., 15 Oct 2014, In : Journal of Agricultural and Food Chemistry. 62, 41, p. 10162-10169 8 p.

    Research output: Contribution to journal › Article (Contribution to Journal)

    • 10 Scopus citations

    Caracterización de los aceites crudo, neutro y decolorado de la pulpa y cáscara de la fruta silvestre Paraqueiba serices tulasne «Umari»

    Chasquibol Silva, N. A., 1 Jan 1997, In : Grasas y Aceites. 48, 1, p. 11-16 6 p.

    Research output: Contribution to journal › Article (Contribution to Journal)

    Open Access
    • 1 Scopus citations

    Projects

    Revaluation of bioactive peptides from residues of hydrobiological products to contribute to the reduction of child malnutrition and the increase of the competitiveness of the fishing industry of the Sechura-Piura

    Chasquibol Silva, N., Alarcón Rivera, R. & Gonzales García, B. F.

    Project: Research

    Preparation of functional beverage, source of omega 3 and microencapsulated antioxidants of camu camu and mango peels, to promote the commercial development of Peruvian biodiversity

    Chasquibol Silva, N. & Montoya Ramirez, M. F.

    30/04/18 → 29/08/19

    Project: Research

    Microencapsulation of sacha inchi oils (plukenetiavolubilis and P. huayllabambana) and antioxidants of Peruvian biodiversity. Contribution to the development of functional foods containing omega-3 to prevent noncommunicable diseases.

    Chasquibol Silva, N., Montoya Ramirez, M. F., Yacono Llanos, J. C., Caceres Chumpitaz, M. L., Gallardo, G. L., Monaco, G., Sanchez, M., Pérez-Camino, M. C., Vilca Calderon, L. & Pascual Chagman, G.

    13/01/16 → 21/11/19

    Project: Research

    Press / Media

    Nutrifunctional drink

    Nancy Chasquibol Silva

    21/06/19 → 3/10/19

    3 items of Media coverage

    Press/Media