Research output per year
Research output per year
Personal profile
Renacyt classification (Concytec)
- Level IV
- María Rostworowski I
Languages
- English
- Portuguese
- Spanish (Peru)
Expertise related to UN Sustainable Development Goals
In 2015, UN member states agreed to 17 global Sustainable Development Goals (SDGs) to end poverty, protect the planet and ensure prosperity for all. This person’s work contributes towards the following SDG(s):
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SDG 2 Zero Hunger -
SDG 3 Good Health and Well-being
Fingerprint
Dive into the research topics where Nancy Ascencion Chasquibol Silva is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
- 1 Similar Profiles
Collaborations and top research areas from the last five years
Recent external collaboration on country/territory level. Dive into details by clicking on the dots or
Research output
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Evaluation of cushuro (Nostoc sphaericum) as an alternative source of minerals, functional protein and bioactive peptides
Chasquibol, N., Sotelo, A., Tapia, M., Alarcon, R., Goycoolea, F. M. & Hernández-Álvarez, A. J., 1 Feb 2025, In: LWT. 217, 117426.Research output: Contribution to journal › Article (Contribution to Journal) › peer-review
Open Access6 Scopus citations -
Extraction and characterization of cushuro (Nostoc sphaericum) polysaccharides
Chasquibol, N., Sotelo, A., Tapia, M., Paredes, Y., Sajid, A., Sahin, S., Wu, M. & Goycoolea, F. M., 15 Aug 2025, In: LWT. 230, 118239.Research output: Contribution to journal › Article (Contribution to Journal) › peer-review
Open Access7 Scopus citations -
Co-Microencapsulation of Cushuro (Nostoc sphaericum) Polysaccharide with Sacha Inchi Oil (Plukenetia huayllabambana) and Natural Antioxidant Extracts
Chasquibol, N., Sotelo, A., Tapia, M., Alarcón, R., Goycoolea, F. & Perez-Camino, M. D. C., Jun 2024, In: Antioxidants. 13, 6, 680.Research output: Contribution to journal › Article (Contribution to Journal) › peer-review
Open Access8 Scopus citations -
Production of Kefir Powdered Milk Beverage Based on Probiotic Bacteria Enriched with Lupin, Kiwicha, and Quinoa
Ponce Álvarez, S. P., Trujillo, N. N. & Chasquibol Silva, N. A., 2024, In: Biology and Life Sciences Forum.Research output: Contribution to journal › Article (Contribution to Journal) › peer-review
Open Access -
Co-Microencapsulation of Sacha Inchi (Plukenetia huayllabambana) Oil with Natural Antioxidants Extracts
Chasquibol Silva, N., Gonzales Garcia, B. F., Alarcón Rivera, R., Pérez-Camino , M. D. C., Gallardo, G., Sotelo, A. & García, B., 25 May 2023, In: Foods. 12, 11, 2126.Research output: Contribution to journal › Article (Contribution to Journal) › peer-review
Open Access13 Scopus citations
Projects
- 13 Finished
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Diseño y desarrollo de barritas proteicas y funcionales con harina e hidrolizados del “yuyo” o alga (Chondracanthus chamissoi), granos andinos y aglutinantes naturales.
Chasquibol Silva, N. A. (PI), Sotelo Contreras, A. A. (ECoI), Pérez-Camino , M. D. C. (ECoI) & Mujica, A. (ECoI)
1/04/25 → 31/03/26
Project: Research
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Desarrollo de helados plant-based con proteínas hidrolizadas de la torta de tarwi (Lupinus mutabilis Sweet) y frutas andinas
Chasquibol Silva, N. A. (PI), Sotelo Contreras, A. A. (ECoI), Goycoolea Valencia , F. M. (ECoI) & Tapia Chasquibol, M. (AssI)
1/04/25 → 31/03/26
Project: Research
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Evaluación de los polisacáridos de cushuro y colágeno hidrolizado de residuos de pota en el desarrollo de helados saludables
Chasquibol Silva, N. A. (PI), Alarcón Rivera, R. (CoI), Pérez-Camino, M. C. (ECoI), Goycoolea Valencia , F. M. (ECoI) & Sotelo Contreras, A. A. (ECoI)
1/04/24 → 10/04/25
Project: Research
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Evaluación de los hidrocoloides del cushuro (Nostoc Commune) en el desarrollo de pastas con pseudocereales andinos
Chasquibol Silva, N. A. (PI), MONIKA HAROS, C. (ECoI), Sotelo Contreras, A. A. (ECoI) & Alarcón Rivera, R. (CoI)
1/04/24 → 10/04/25
Project: Research
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Obtención de colágeno hidrolizado de subproductos de pota para el desarrollo de alimentos funcionales
Chasquibol Silva, N. A. (PI), Alarcón Rivera, R. (CoI) & Sotelo, A. (CoI)
1/04/23 → 31/03/24
Project: Research
Activities
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CONCYTEC-PERU (External organization)
Chasquibol Silva, N. (Chair)
15 Jan 2024 → 15 Jan 2026Activity: Membership › Membership of network
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Innovación en Biodiversidad, los retos de la industria del futuro
Chasquibol Silva, N. (Participant)
27 Jun 2023Activity: Participating in or organizing an event › Participating in a conference, workshop, ...
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COSECHANDO INNOVACIÓN
Chasquibol Silva, N. (Speaker)
12 Apr 2023 → 13 Apr 2023Activity: Talk or presentation › Invited talk
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Taller de Transferencia y socialización de los resultados de subproyectos destacados de la OMR I – Piura cofinanciados por el PNIPA
Chasquibol Silva, N. (Participant)
5 May 2023Activity: Participating in or organizing an event › Participating in a conference, workshop, ...
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V International Conference la ValSe-Food and VIII Symposium Chia-Link
Chasquibol Silva, N. (Participant)
4 Oct 2023 → 6 Oct 2023Activity: Participating in or organizing an event › Participating in a conference, workshop, ...
Press/Media
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Squid waste is turned into functional food to combat anemia and malnutrition
Chasquibol Silva, N. A. & Stuart, P.
30/10/24
1 item of Media coverage
Press/Media
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Universidad de Lima students use squid waste to treat childhood anemia
Chasquibol Silva, N. A. & Stuart, P.
25/10/24
1 item of Media coverage
Press/Media
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INVESTIGADORA ULIMA PRESENTÓ DOS PROYECTOS EN TALLER DE PRODUCE EN PIURA
Chasquibol Silva, N., Gonzales Garcia, B. F. & Alarcón Rivera, R.
22/05/23
1 Media contribution
Press/Media
Equipment
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892 Professional Rancimat
Chasquibol Silva, N. (Manager), Alarcón Rivera, R. (Manager) & Gonzales Garcia, B. F. (Manager)
Laboratory of Functional FoodsEquipment/facility: Equipment
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BIOREACTOR BIO-TEC- PRO
Chasquibol Silva, N. (Manager), Alarcón Rivera, R. (Manager) & Gonzales Garcia, B. F. (Manager)
Laboratory of Functional FoodsEquipment/facility: Equipment
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CENTRIFUGE PRO ANALYTICAL C 4000
Chasquibol Silva, N. (Manager), Alarcón Rivera, R. (Manager) & Gonzales Garcia, B. F. (Manager)
Laboratory of Functional FoodsEquipment/facility: Equipment
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Colloid mill JML 65
Chasquibol Silva, N. (Manager), Alarcón Rivera, R. (Manager) & Gonzales Garcia, B. F. (Manager)
Laboratory of Functional FoodsEquipment/facility: Equipment
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Equipment of protein determination KJELDAHL VDK 139
Chasquibol Silva, N. (Manager), Alarcón Rivera, R. (Manager) & Gonzales Garcia, B. F. (Manager)
Laboratory of Functional FoodsEquipment/facility: Equipment