Skip to main navigation Skip to search Skip to main content

Desarrollo de helados plant-based con proteínas hidrolizadas de la torta de tarwi (Lupinus mutabilis Sweet) y frutas andinas

Project: Research

Project Details

StatusFinished
Effective start/end date1/04/25 → 31/03/26

UN Sustainable Development Goals

In 2015, UN member states agreed to 17 global Sustainable Development Goals (SDGs) to end poverty, protect the planet and ensure prosperity for all. This project contributes towards the following SDG(s):

  1. SDG 2 - Zero Hunger
    SDG 2 Zero Hunger

Keywords

  • Plant - based
  • lupinus
  • helados
  • proteina
  • hidrolizado