Preparation of functional beverage, source of omega 3 and microencapsulated antioxidants of camu camu and mango peels, to promote the commercial development of Peruvian biodiversity

Activities

Activities per year 2019 2019 2019

• 3 Participating in a conference, workshop, ...
• 2 Organizing a conference, workshop, ...

Activities per year

Search results

• XVIII Congreso Nacional de Biotecnología y Bioingenería Leon 2019

  Nancy Chasquibol Silva (Participant)

  23 Jun 2019 → 28 Jun 2019

  Activity: Participating in or organizing an event › Participating in a conference, workshop, ...

• III Foro LATAM Innovación y Desarrollo de Nuevos Productos 2019

  Nancy Chasquibol Silva (Participant)

  23 May 2019 → 24 May 2019

  Activity: Participating in or organizing an event › Participating in a conference, workshop, ...

• I Functional Food Expo "Valorando la biodiversidad peruana"

  Nancy Chasquibol Silva (Organizer)

  5 Jun 2019 → 7 Jun 2019

  Activity: Participating in or organizing an event › Organizing a conference, workshop, ...

• Taller de Cierre del Proyecto “Bebida

  Nancy Chasquibol Silva (Organizer)

  25 Sep 2019

  Activity: Participating in or organizing an event › Organizing a conference, workshop, ...

• CINCO, Innovación abierta

  Nancy Chasquibol Silva (Participant)

  4 Oct 2019 → 5 Oct 2019

  Activity: Participating in or organizing an event › Participating in a conference, workshop, ...