Preparation of functional beverage, source of omega 3 and microencapsulated antioxidants of camu camu and mango peels, to promote the commercial development of Peruvian biodiversity

Activities

Activities per year 2019 2019 2019

• 3 Participating in a conference, workshop, ...
• 2 Organizing a conference, workshop, ...

Activities per year

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• I Functional Food Expo "Valorando la biodiversidad peruana"

  Nancy Chasquibol Silva (Organizer)

  5 Jun 2019 → 7 Jun 2019

  Activity: Participating in or organizing an event › Organizing a conference, workshop, ...

• Taller de Cierre del Proyecto “Bebida

  Nancy Chasquibol Silva (Organizer)

  25 Sep 2019

  Activity: Participating in or organizing an event › Organizing a conference, workshop, ...