Preparation of functional beverage, source of omega 3 and microencapsulated antioxidants of camu camu and mango peels, to promote the commercial development of Peruvian biodiversity

Project: Research

Filter

XVIII Congreso Nacional de Biotecnología y Bioingenería Leon 2019
Nancy Chasquibol Silva (Participant)
23 Jun 2019 → 28 Jun 2019
Activity: Participating in or organizing an event › Participating in a conference, workshop, ...
III Foro LATAM Innovación y Desarrollo de Nuevos Productos 2019
Nancy Chasquibol Silva (Participant)
23 May 2019 → 24 May 2019
Activity: Participating in or organizing an event › Participating in a conference, workshop, ...
CINCO, Innovación abierta
Nancy Chasquibol Silva (Participant)
4 Oct 2019 → 5 Oct 2019
Activity: Participating in or organizing an event › Participating in a conference, workshop, ...

Activities