Preparation of functional beverage, source of omega 3 and microencapsulated antioxidants of camu camu and mango peels, to promote the commercial development of Peruvian biodiversity

Research output

Research output per year 2020 2020 2021 2022 2022

• 2 Paper (Conference contribution)
• 2 Article (Contribution to Journal)

Research output per year

Research output per year

Search results

• 2021

  Development of functional gummies with microcapsules of sacha inchi (Plukenetia Huayllabambana) oil

  Chasquibol Silva, N., Alarcón Rivera, R., Gonzales Garcia, B. F., Sotelo, A. & Pérez Camino, M. D. C., 15 Nov 2021, III CONFERENCIA INTERNACIONAL DEL GRUPO ValSe-Food NETWORK y VI Simposio Chia-Link 2021. Santiago de Chile, p. 28-28 46 p.

  Research output: Chapter in Book/Report/Conference proceeding › Paper (Conference contribution) › peer-review
• 2020

  Microencapsulation of sacha inch oil (Plukenetia huayllabambana) by spray drying with camu camu (Myrciaria dubia (H.B.K.) Mc Vaugh) and mango (Mangifera indica) skins -conference

  Chasquibol Silva, N., 21 Oct 2020, II International Conference of la ValSe-Food Network- Red Chía Link.

  Research output: Chapter in Book/Report/Conference proceeding › Paper (Conference contribution) › peer-review