Improved access to healthy food environments and green spaces for recreational use

Project: Research

Project Details


Within the framework of Law No. 30021, Law for the Promotion of Healthy Eating for girls, boys and adolescents, and the Fao Urban Food Agenda 2019, and in coordination with the Municipality of Metropolitan Lima, this project proposes to promote the healthy eating by providing adequate food environments and green spaces that allow access to nutritious foods, promote healthy eating practices and provide quality spaces in which citizens can develop an active life.
Effective start/end date23/10/1916/03/20

Collaborative partners

UN Sustainable Development Goals

In 2015, UN member states agreed to 17 global Sustainable Development Goals (SDGs) to end poverty, protect the planet and ensure prosperity for all. This project contributes towards the following SDG(s):

  • SDG 2 - Zero Hunger
  • SDG 3 - Good Health and Well-being
  • SDG 11 - Sustainable Cities and Communities
  • SDG 12 - Responsible Consumption and Production

Research areas and lines

  • Food safety
  • Health
  • Marketing and consumer behavior
  • Environment

Kind of research

  • Applied


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