Activities per year
Project Details
Description
Within the framework of Law No. 30021, Law for the Promotion of Healthy Eating for girls, boys and adolescents, and the Fao Urban Food Agenda 2019, and in coordination with the Municipality of Metropolitan Lima, this project proposes to promote the healthy eating by providing adequate food environments and green spaces that allow access to nutritious foods, promote healthy eating practices and provide quality spaces in which citizens can develop an active life.
Status | Finished |
---|---|
Effective start/end date | 23/10/19 → 16/03/20 |
Collaborative partners
- Lima University (lead)
- FAO
UN Sustainable Development Goals
In 2015, UN member states agreed to 17 global Sustainable Development Goals (SDGs) to end poverty, protect the planet and ensure prosperity for all. This project contributes towards the following SDG(s):
Research areas and lines
- Food safety
- Health
- Marketing and consumer behavior
- Environment
Kind of research
- Applied
Fingerprint
Explore the research topics touched on by this project. These labels are generated based on the underlying awards/grants. Together they form a unique fingerprint.
Activities
- 3 Oral presentation
-
Conferencia Online FAO - Serie COVID 19: Recuperación con transformación
Christiam Ismael Mendez Lazarte (Speaker)
26 May 2021Activity: Talk or presentation › Oral presentation
-
Ciclo de charlas "Ambientes alimentarios saludables en el Perú: evidencia para la construcción de políticas públicas".
Christiam Ismael Mendez Lazarte (Speaker), Lita Palomares (Speaker) & Boyd Swinburn (Speaker)
9 Dec 2019Activity: Talk or presentation › Oral presentation
-
Taller de Capacitación en la Metodología de Estudio de Ambientes Alimentarios y Espacios Verdes en Zonas Urbanas
Christiam Ismael Mendez Lazarte (Speaker) & Boyd Swinburn (Speaker)
1 Aug 2019Activity: Talk or presentation › Oral presentation