Project Details
Description
Within the framework of Law No. 30021, Law for the Promotion of Healthy Eating for girls, boys and adolescents, and the Fao Urban Food Agenda 2019, and in coordination with the Municipality of Metropolitan Lima, this project proposes to promote the healthy eating by providing adequate food environments and green spaces that allow access to nutritious foods, promote healthy eating practices and provide quality spaces in which citizens can develop an active life.
| Status | Finished |
|---|---|
| Effective start/end date | 23/10/19 → 16/03/20 |
Collaborative partners
- Lima University (lead)
- FAO
Funding
- Organización de las Naciones Unidas para la Alimentación y la Agricultura: PEN23,046.10
UN Sustainable Development Goals
In 2015, UN member states agreed to 17 global Sustainable Development Goals (SDGs) to end poverty, protect the planet and ensure prosperity for all. This project contributes towards the following SDG(s):
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SDG 2 Zero Hunger
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SDG 3 Good Health and Well-being
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SDG 11 Sustainable Cities and Communities
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SDG 12 Responsible Consumption and Production
Fingerprint
Explore the research topics touched on by this project. These labels are generated based on the underlying awards/grants. Together they form a unique fingerprint.
Activities
- 3 Oral presentation
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Conferencia Online FAO - Serie COVID 19: Recuperación con transformación
Mendez Lazarte, C. I. (Speaker)
26 May 2021Activity: Talk or presentation › Oral presentation
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Ciclo de charlas "Ambientes alimentarios saludables en el Perú: evidencia para la construcción de políticas públicas".
Mendez Lazarte, C. I. (Speaker), Palomares, L. (Speaker) & Swinburn, B. (Speaker)
9 Dec 2019Activity: Talk or presentation › Oral presentation
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Taller de Capacitación en la Metodología de Estudio de Ambientes Alimentarios y Espacios Verdes en Zonas Urbanas
Mendez Lazarte, C. I. (Speaker) & Swinburn, B. (Speaker)
1 Aug 2019Activity: Talk or presentation › Oral presentation