Project Details
Description
The project proposes to carry out the technical and commercial evaluation of the functional food prototypes (AF), previously prepared with financing from the National Agrarian Innovation Program - PNIA, in order to define critical variables of the technological package for its definitive application on a larger scale. It proposes to improve the production processes of functional drink, source of omega-3, using assisted microwave and selecting new wall materials to increase the life time, sensory characteristics, and bioaccessibility of AF.
Status | Finished |
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Effective start/end date | 30/04/18 → 29/08/19 |