A Production Model That Combines Lean And Industry 4.0 Principles To Enhance The Productivity Of Small And Medium-Sized Enterprises (SMEs) In Peru’s Food Manufacturing Sector

Adrian RIcardo Komori Zevallos; Fernando Matias  Montedoro Garay; Yvan Jesus Garcia Lopez; Juan Carlos Quiroz Flores

doi:10.15488/1525

A Production Model That Combines Lean And Industry 4.0 Principles To Enhance The Productivity Of Small And Medium-Sized Enterprises (SMEs) In Peru’s Food Manufacturing Sector

Adrian RIcardo Komori Zevallos
, Fernando Matias Montedoro Garay
, Yvan Jesus Garcia Lopez
, Juan Carlos Quiroz Flores

Industrial Engineering School

Research output: Chapter in Book/Report/Conference proceeding › Paper (Conference contribution) › peer-review

1 Scopus citations

Abstract

New technologies, increasing competition, and changing consumer preferences in the food manufacturing sector have forced companies to generate customized products in dynamic demand and thus remain competitive in the market. As a result, companies have had to rethink their processes and product designs to optimize their manufacturing operations. In addition, moving from a conventional production model to processes supported by intelligent systems to generate efficiency improvements in the demand planning and productivity in their activities is necessary. This paper aims to introduce the development of an integrated model of lean 4.0 practices, demand forecasting using SARIMAX and DSS in a manufacturing SME. In addition, a literature review allowed identifying the variables that would be affected, such as inventory,
waste, obsolete products, and productivity. Finally, a case study in the food manufacturing sector is
considered to validate the model. The results will be presented through a visual analytics dashboard to
streamline plant team decision-making.

Translated title of the contribution	Un modelo productivo que combina los principios Lean e Industria 4.0 para mejorar la productividad de las pequeñas y medianas empresas (PYMES) del sector manufacturero de alimentos del Perú
Original language	American English
Title of host publication	A Production Model That Combines Lean And Industry 4.0 Principles To Enhance The Productivity Of Small And Medium-Sized Enterprises (SMEs) In Peru’s Food Manufacturing Sector
Editors	David Herberger
Place of Publication	Leibniz, Hannover, Germany
Publisher	Publish-Ing - Leibniz Universitat Hannover
Pages	139 - 150
Number of pages	11
Volume	CPSL 2023 - 2. Hannover : publish-Ing., 2023
Edition	S. 139-80
ISBN (Electronic)	2701-6277
ISBN (Print)	2701-6277
DOIs	https://doi.org/10.15488/1525
State	Published - 15 Dec 2023

Publication series

Name	Proceedings of the Conference on Production Systems and Logistics: CPSL 2023 - 2
Publisher	Leibniz Universitat Hannover : publish-Ing., 2023, S. 139-80
ISSN (Print)	2701-6277
ISSN (Electronic)	2701-6277

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10.15488/1525License: Other

Cite this

Komori Zevallos, A. RI., Montedoro Garay, F. M., Garcia Lopez, Y. J., & Quiroz Flores, J. C. (2023). A Production Model That Combines Lean And Industry 4.0 Principles To Enhance The Productivity Of Small And Medium-Sized Enterprises (SMEs) In Peru’s Food Manufacturing Sector. In D. Herberger (Ed.), A Production Model That Combines Lean And Industry 4.0 Principles To Enhance The Productivity Of Small And Medium-Sized Enterprises (SMEs) In Peru’s Food Manufacturing Sector (S. 139-80 ed., Vol. CPSL 2023 - 2. Hannover : publish-Ing., 2023, pp. 139 - 150). (Proceedings of the Conference on Production Systems and Logistics: CPSL 2023 - 2). Publish-Ing - Leibniz Universitat Hannover . https://doi.org/10.15488/1525

Komori Zevallos, Adrian RIcardo ; Montedoro Garay, Fernando Matias ; Garcia Lopez, Yvan Jesus et al. / A Production Model That Combines Lean And Industry 4.0 Principles To Enhance The Productivity Of Small And Medium-Sized Enterprises (SMEs) In Peru’s Food Manufacturing Sector. A Production Model That Combines Lean And Industry 4.0 Principles To Enhance The Productivity Of Small And Medium-Sized Enterprises (SMEs) In Peru’s Food Manufacturing Sector. editor / David Herberger. Vol. CPSL 2023 - 2. Hannover : publish-Ing., 2023 S. 139-80. ed. Leibniz, Hannover, Germany : Publish-Ing - Leibniz Universitat Hannover , 2023. pp. 139 - 150 (Proceedings of the Conference on Production Systems and Logistics: CPSL 2023 - 2).

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abstract = "New technologies, increasing competition, and changing consumer preferences in the food manufacturing sector have forced companies to generate customized products in dynamic demand and thus remain competitive in the market. As a result, companies have had to rethink their processes and product designs to optimize their manufacturing operations. In addition, moving from a conventional production model to processes supported by intelligent systems to generate efficiency improvements in the demand planning and productivity in their activities is necessary. This paper aims to introduce the development of an integrated model of lean 4.0 practices, demand forecasting using SARIMAX and DSS in a manufacturing SME. In addition, a literature review allowed identifying the variables that would be affected, such as inventory, waste, obsolete products, and productivity. Finally, a case study in the food manufacturing sector is considered to validate the model. The results will be presented through a visual analytics dashboard to streamline plant team decision-making.",

author = "\{Komori Zevallos\}, \{Adrian RIcardo\} and \{Montedoro Garay\}, \{Fernando Matias\} and \{Garcia Lopez\}, \{Yvan Jesus\} and \{Quiroz Flores\}, \{Juan Carlos\}",

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Komori Zevallos, ARI, Montedoro Garay, FM, Garcia Lopez, YJ & Quiroz Flores, JC 2023, A Production Model That Combines Lean And Industry 4.0 Principles To Enhance The Productivity Of Small And Medium-Sized Enterprises (SMEs) In Peru’s Food Manufacturing Sector. in D Herberger (ed.), A Production Model That Combines Lean And Industry 4.0 Principles To Enhance The Productivity Of Small And Medium-Sized Enterprises (SMEs) In Peru’s Food Manufacturing Sector. S. 139-80 edn, vol. CPSL 2023 - 2. Hannover : publish-Ing., 2023, Proceedings of the Conference on Production Systems and Logistics: CPSL 2023 - 2, Publish-Ing - Leibniz Universitat Hannover , Leibniz, Hannover, Germany, pp. 139 - 150. https://doi.org/10.15488/1525

A Production Model That Combines Lean And Industry 4.0 Principles To Enhance The Productivity Of Small And Medium-Sized Enterprises (SMEs) In Peru’s Food Manufacturing Sector. / Komori Zevallos, Adrian RIcardo; Montedoro Garay, Fernando Matias ; Garcia Lopez, Yvan Jesus et al.
A Production Model That Combines Lean And Industry 4.0 Principles To Enhance The Productivity Of Small And Medium-Sized Enterprises (SMEs) In Peru’s Food Manufacturing Sector. ed. / David Herberger. Vol. CPSL 2023 - 2. Hannover : publish-Ing., 2023 S. 139-80. ed. Leibniz, Hannover, Germany: Publish-Ing - Leibniz Universitat Hannover , 2023. p. 139 - 150 (Proceedings of the Conference on Production Systems and Logistics: CPSL 2023 - 2).

Research output: Chapter in Book/Report/Conference proceeding › Paper (Conference contribution) › peer-review

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T1 - A Production Model That Combines Lean And Industry 4.0 Principles To Enhance The Productivity Of Small And Medium-Sized Enterprises (SMEs) In Peru’s Food Manufacturing Sector

AU - Komori Zevallos, Adrian RIcardo

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AU - Garcia Lopez, Yvan Jesus

AU - Quiroz Flores, Juan Carlos

PY - 2023/12/15

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N2 - New technologies, increasing competition, and changing consumer preferences in the food manufacturing sector have forced companies to generate customized products in dynamic demand and thus remain competitive in the market. As a result, companies have had to rethink their processes and product designs to optimize their manufacturing operations. In addition, moving from a conventional production model to processes supported by intelligent systems to generate efficiency improvements in the demand planning and productivity in their activities is necessary. This paper aims to introduce the development of an integrated model of lean 4.0 practices, demand forecasting using SARIMAX and DSS in a manufacturing SME. In addition, a literature review allowed identifying the variables that would be affected, such as inventory, waste, obsolete products, and productivity. Finally, a case study in the food manufacturing sector is considered to validate the model. The results will be presented through a visual analytics dashboard to streamline plant team decision-making.

AB - New technologies, increasing competition, and changing consumer preferences in the food manufacturing sector have forced companies to generate customized products in dynamic demand and thus remain competitive in the market. As a result, companies have had to rethink their processes and product designs to optimize their manufacturing operations. In addition, moving from a conventional production model to processes supported by intelligent systems to generate efficiency improvements in the demand planning and productivity in their activities is necessary. This paper aims to introduce the development of an integrated model of lean 4.0 practices, demand forecasting using SARIMAX and DSS in a manufacturing SME. In addition, a literature review allowed identifying the variables that would be affected, such as inventory, waste, obsolete products, and productivity. Finally, a case study in the food manufacturing sector is considered to validate the model. The results will be presented through a visual analytics dashboard to streamline plant team decision-making.

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DO - 10.15488/1525

M3 - Paper (Conference contribution)

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VL - CPSL 2023 - 2. Hannover : publish-Ing., 2023

T3 - Proceedings of the Conference on Production Systems and Logistics: CPSL 2023 - 2

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BT - A Production Model That Combines Lean And Industry 4.0 Principles To Enhance The Productivity Of Small And Medium-Sized Enterprises (SMEs) In Peru’s Food Manufacturing Sector

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PB - Publish-Ing - Leibniz Universitat Hannover

CY - Leibniz, Hannover, Germany

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Komori Zevallos ARI, Montedoro Garay FM, Garcia Lopez YJ, Quiroz Flores JC. A Production Model That Combines Lean And Industry 4.0 Principles To Enhance The Productivity Of Small And Medium-Sized Enterprises (SMEs) In Peru’s Food Manufacturing Sector. In Herberger D, editor, A Production Model That Combines Lean And Industry 4.0 Principles To Enhance The Productivity Of Small And Medium-Sized Enterprises (SMEs) In Peru’s Food Manufacturing Sector. S. 139-80 ed. Vol. CPSL 2023 - 2. Hannover : publish-Ing., 2023. Leibniz, Hannover, Germany: Publish-Ing - Leibniz Universitat Hannover . 2023. p. 139 - 150. (Proceedings of the Conference on Production Systems and Logistics: CPSL 2023 - 2). doi: 10.15488/1525