Basic Production Planning and Control Model Based on Process Management to Increase the Productivity of Mango MSEs in Casma

The department with the greatest economic dependence on the fruit
is Ancash, and the Province of Casma is most important in production, as it only
produces mango; however, at the productivity level, is a marked difference of
8.2 t/ha compared to the highest worldwide producer, Mexico. Taking this data
into consideration, an analysis of the MSEs producing mango in Casma was
conducted and problems were seen in the management of resources and processes,
both at the levels of planning and control. Considering the problems of
MSEs from Casma, a basic Production Planning and Control model was
designed based on Process Management and agricultural best practices. The
model consists of applying process management tools, such as the flow diagram,
the SIPOC turtle, data sheet indicators, procedures, and formats for each subprocess,
all with the aim of better understanding the proposal’s development and
increasing the productivity of MSEs.