Bibliometric Analysis of Publications Related to Supply Chain Management in Restaurants Before and After the COVID-19 Pandemic in the Period 2010-2022

Francisco Alejandro Au Chui, Gonzalo Alejandro Paz Loo, Yvan Jesus Garcia Lopez

Research output: Chapter in Book/Report/Conference proceedingPaper (Conference contribution)peer-review


The impact of the Covid-19 pandemic on supply chain logistics is on a global scale. This impact extends to the smaller, family-owned businesses, whose owners often rely on for their day to day living expenses. This study explores the current state of existing literature relating to supply chain management in restaurants on a global scale from the last 12 years. A distinction is made on the pre-Covid-19 period (2010-2019) and the years of its biggest impact (2020-2022) to better identify the evolution of the focus of studies and the strategies implemented to counteract the impact of the pandemic. The bibliometric analysis will be performed on scientific source database websites, such as Scopus and Web of Science, using keywords to identify relevant documents. VosViewer will be used to visualize the bibliometric network between authors, keywords and publication periods.
Translated title of the contributionAnálisis bibliométrico de publicaciones relacionadas en cadena de suministros en restaurantes antes y después de pandemia Covid-19 en el periodo 2010-2022
Original languageEnglish
Title of host publicationProceedings of the 3rd South American International Industrial Engineering and Operations Management Conference, Asuncion, Paraguay, July 19-21, 2022
Place of PublicationParaguay
PublisherIEOM Society International
Pages1 -11
Number of pages11
ISBN (Electronic) ISBN: 978-1-7923-9159-0
ISBN (Print)ISSN: 2169-8767 (U.S. Library of Congress)
StatePublished - 19 Jul 2022


  • Article

OECD Category

  • Ingeniería industrial

Ulima Repository Category

  • Ingeniería industrial / Logística

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