Abstract
The impact of the Covid-19 pandemic on supply chain logistics is on a global scale. This impact extends to the smaller, family-owned businesses, whose owners often rely on for their day to day living expenses. This study explores the current state of existing literature relating to supply chain management in restaurants on a global scale from the last 12 years. A distinction is made on the pre-Covid-19 period (2010-2019) and the years of its biggest impact (2020-2022) to better identify the evolution of the focus of studies and the strategies implemented to counteract the impact of the pandemic. The bibliometric analysis will be performed on scientific source database websites, such as Scopus and Web of Science, using keywords to identify relevant documents. VosViewer will be used to visualize the bibliometric network between authors, keywords and publication periods.
| Translated title of the contribution | Análisis bibliométrico de publicaciones relacionadas en cadena de suministros en restaurantes antes y después de pandemia Covid-19 en el periodo 2010-2022 |
|---|---|
| Original language | English |
| Title of host publication | Proceedings of the 3rd South American International Industrial Engineering and Operations Management Conference, Asuncion, Paraguay, July 19-21, 2022 |
| Place of Publication | Paraguay |
| Publisher | IEOM Society International |
| Pages | 1 -11 |
| Number of pages | 11 |
| ISBN (Electronic) | ISBN: 978-1-7923-9159-0 |
| ISBN (Print) | ISSN: 2169-8767 (U.S. Library of Congress) |
| State | Published - 19 Jul 2022 |
COAR
- Article
OECD Category
- Ingeniería industrial
Ulima Repository Category
- Ingeniería industrial / Logística
