Physicochemical characterization and oxidative stability of microencapsulated edible sacha inchi seed oil by spray drying

L. Landoni, Rafael Alarcón Rivera, Laida Vilca Calderon, Nancy Chasquibol Silva, M. Carmen Pérez-Camino, Gabriela Laura Gallardo

Research output: Contribution to journal › Article (Contribution to Journal) › peer-review

13 Scopus citations

1 results

Finished
Microencapsulation of sacha inchi oils (plukenetiavolubilis and P. huayllabambana) and antioxidants of Peruvian biodiversity. Contribution to the development of functional foods containing omega-3 to prevent noncommunicable diseases.
Chasquibol Silva, N. A. (PI), Montoya Ramirez, M. F. (CoI), Yacono Llanos, J. C. (CoI), Caceres Chumpitaz, M. L. (CoI), Gallardo, G. L. (CoI), Monaco, G. (CoI), Sanchez, M. (CoI), Pérez-Camino, M. C. (CoI), Vilca Calderon, L. (CoI) & Pascual Chagman, G. (CoI)
Instituto Nacional de Innovación Agraria, Instituto Nacional de Tecnología Industrial, CSIC, Universidad de Florencia, Universidad Nacional Agraria La Molina, ADECA SAC, Asociación de productores de Rodriguez de Mendoza - Amazonas Perú
13/01/16 → 21/11/19
Project: Research