Characterization and Preservation of the Bioactive Compounds of Sacha Inchi (Plukenetia volubilis and P. huayllabambana) Oils

Nancy Chasquibol Silva, Rafael Alarcón Rivera, Raquel B. Gómez-Coca, Wenceslao Moreda, M. Carmen Pérez-Camino

Research output: Chapter in Book/Report/Conference proceeding › Chapter › peer-review

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Microencapsulation of sacha inchi oils (plukenetiavolubilis and P. huayllabambana) and antioxidants of Peruvian biodiversity. Contribution to the development of functional foods containing omega-3 to prevent noncommunicable diseases.
Chasquibol Silva, N., Montoya Ramirez, M. F., Yacono Llanos, J. C., Caceres Chumpitaz, M. L., Gallardo, G. L., Monaco, G., Sanchez, M., Pérez-Camino, M. C., Vilca Calderon, L. & Pascual Chagman, G.
13/01/16 → 21/11/19
Project: Research