Projects per year
Abstract
Original language | English |
---|---|
Article number | 1420 |
Number of pages | 17 |
Journal | Antioxidants |
Volume | 11 |
Issue number | 8 |
DOIs | |
State | Published - 22 Jul 2022 |
Keywords
- Plukenetia huayllabambana oil
- antioxidant activity
- co-microencapsulation
- functional powdered beverage
- microencapsulation
- oxidative stability
- phenolic compounds
- sacha inchi
- ultrasound–microwave-assisted extraction
COAR
- Article
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Dive into the research topics of 'Design of Functional Powdered Beverages Containing Co-Microcapsules of Sacha Inchi P. huayllabambana Oil and Antioxidant Extracts of Camu Camu and Mango Skins'. Together they form a unique fingerprint.Projects
- 2 Finished
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Microencapsulation of sacha inchi oils (plukenetiavolubilis and P. huayllabambana) and antioxidants of Peruvian biodiversity. Contribution to the development of functional foods containing omega-3 to prevent noncommunicable diseases.
Chasquibol Silva, N. A. (PI), Montoya Ramirez, M. F. (CoI), Yacono Llanos, J. C. (CoI), Caceres Chumpitaz, M. L. (CoI), Gallardo, G. L. (CoI), Monaco, G. (CoI), Sanchez, M. (CoI), Pérez-Camino, M. C. (CoI), Vilca Calderon, L. (CoI) & Pascual Chagman, G. (CoI)
Instituto Nacional de Innovación Agraria, Instituto Nacional de Tecnología Industrial, CSIC, Universidad de Florencia, Universidad Nacional Agraria La Molina, ADECA SAC, Asociación de productores de Rodriguez de Mendoza - Amazonas Perú
13/01/16 → 21/11/19
Project: Research