Projects per year
- Plukenetia huayllabambana oil
- antioxidant activity
- functional powdered beverage
- oxidative stability
- phenolic compounds
- sacha inchi
- ultrasound–microwave-assisted extraction
FingerprintDive into the research topics of 'Design of Functional Powdered Beverages Containing Co-Microcapsules of Sacha Inchi P. huayllabambana Oil and Antioxidant Extracts of Camu Camu and Mango Skins'. Together they form a unique fingerprint.
- 2 Finished
Microencapsulation of sacha inchi oils (plukenetiavolubilis and P. huayllabambana) and antioxidants of Peruvian biodiversity. Contribution to the development of functional foods containing omega-3 to prevent noncommunicable diseases.
13/01/16 → 21/11/19