Development of Food Hydrogels with Andean Purple Corn (Zea mays L.) Extracts and Cushuro (Nostoc sphaericum) Polysaccharide: Rheological Characterization

Cecilia A. Arenas; Nancy A. Chasquibol

doi:10.3390/blsf2024037001

Development of Food Hydrogels with Andean Purple Corn (Zea mays L.) Extracts and Cushuro (Nostoc sphaericum) Polysaccharide: Rheological Characterization

Cecilia A. Arenas
, Nancy A. Chasquibol

Research output: Chapter in Book/Report/Conference proceeding › Paper (Conference contribution) › peer-review

Original language	Undefined/Unknown
Title of host publication	Development of Food Hydrogels with Andean Purple Corn (Zea mays L.) Extracts and Cushuro (Nostoc sphaericum) Polysaccharide: Rheological Characterization
Volume	37
Edition	1
DOIs	https://doi.org/10.3390/blsf2024037001
State	Published - 29 Oct 2024
Externally published	Yes

Keywords

bioactive compounds
cushuro
food hydrogels
polysaccharide
purple corn
Rheology

Access to Document

10.3390/blsf2024037001

Cite this

Arenas, C. A., & Chasquibol, N. A. (2024). Development of Food Hydrogels with Andean Purple Corn (Zea mays L.) Extracts and Cushuro (Nostoc sphaericum) Polysaccharide: Rheological Characterization. In Development of Food Hydrogels with Andean Purple Corn (Zea mays L.) Extracts and Cushuro (Nostoc sphaericum) Polysaccharide: Rheological Characterization (1 ed., Vol. 37). Article 1 https://doi.org/10.3390/blsf2024037001

Arenas, Cecilia A. ; Chasquibol, Nancy A. / Development of Food Hydrogels with Andean Purple Corn (Zea mays L.) Extracts and Cushuro (Nostoc sphaericum) Polysaccharide: Rheological Characterization. Development of Food Hydrogels with Andean Purple Corn (Zea mays L.) Extracts and Cushuro (Nostoc sphaericum) Polysaccharide: Rheological Characterization. Vol. 37 1. ed. 2024.

@inproceedings{65bf93eb1596429fa4c0418e77637733,

title = "Development of Food Hydrogels with Andean Purple Corn (Zea mays L.) Extracts and Cushuro (Nostoc sphaericum) Polysaccharide: Rheological Characterization",

keywords = "bioactive compounds, cushuro, food hydrogels, polysaccharide, purple corn, Rheology",

author = "Arenas, \{Cecilia A.\} and Chasquibol, \{Nancy A.\}",

year = "2024",

month = oct,

day = "29",

doi = "10.3390/blsf2024037001",

language = "Indefinido/desconocido",

volume = "37",

booktitle = "Development of Food Hydrogels with Andean Purple Corn (Zea mays L.) Extracts and Cushuro (Nostoc sphaericum) Polysaccharide: Rheological Characterization",

edition = "1",

}

Arenas, CA & Chasquibol, NA 2024, Development of Food Hydrogels with Andean Purple Corn (Zea mays L.) Extracts and Cushuro (Nostoc sphaericum) Polysaccharide: Rheological Characterization. in Development of Food Hydrogels with Andean Purple Corn (Zea mays L.) Extracts and Cushuro (Nostoc sphaericum) Polysaccharide: Rheological Characterization. 1 edn, vol. 37, 1. https://doi.org/10.3390/blsf2024037001

Development of Food Hydrogels with Andean Purple Corn (Zea mays L.) Extracts and Cushuro (Nostoc sphaericum) Polysaccharide: Rheological Characterization. / Arenas, Cecilia A.; Chasquibol, Nancy A.
Development of Food Hydrogels with Andean Purple Corn (Zea mays L.) Extracts and Cushuro (Nostoc sphaericum) Polysaccharide: Rheological Characterization. Vol. 37 1. ed. 2024. 1.

Research output: Chapter in Book/Report/Conference proceeding › Paper (Conference contribution) › peer-review

TY - GEN

T1 - Development of Food Hydrogels with Andean Purple Corn (Zea mays L.) Extracts and Cushuro (Nostoc sphaericum) Polysaccharide: Rheological Characterization

AU - Arenas, Cecilia A.

AU - Chasquibol, Nancy A.

PY - 2024/10/29

Y1 - 2024/10/29

KW - bioactive compounds

KW - cushuro

KW - food hydrogels

KW - polysaccharide

KW - purple corn

KW - Rheology

UR - https://doi.org/10.3390/blsf2024037001

U2 - 10.3390/blsf2024037001

DO - 10.3390/blsf2024037001

M3 - Articulo (Contribución a conferencia)

VL - 37

BT - Development of Food Hydrogels with Andean Purple Corn (Zea mays L.) Extracts and Cushuro (Nostoc sphaericum) Polysaccharide: Rheological Characterization

ER -

Arenas CA, Chasquibol NA. Development of Food Hydrogels with Andean Purple Corn (Zea mays L.) Extracts and Cushuro (Nostoc sphaericum) Polysaccharide: Rheological Characterization. In Development of Food Hydrogels with Andean Purple Corn (Zea mays L.) Extracts and Cushuro (Nostoc sphaericum) Polysaccharide: Rheological Characterization. 1 ed. Vol. 37. 2024. 1 doi: 10.3390/blsf2024037001

Development of Food Hydrogels with Andean Purple Corn (Zea mays L.) Extracts and Cushuro (Nostoc sphaericum) Polysaccharide: Rheological Characterization

Keywords

Access to Document

Other files and links

Cite this