Development of functional gummies with microcapsules of sacha inchi (Plukenetia Huayllabambana) oil

Nancy Chasquibol Silva, Rafael Alarcón Rivera, Billy Francisco Gonzales Garcia, Axel Sotelo, María del Carmen Pérez Camino

Research output: Chapter in Book/Report/Conference proceedingPaper (Conference contribution)peer-review


Sacha inchi (P. huayllabambana) oil was co-microencapsulated by spray drying with gum arabic and antioxidant extracts of skin fruits by UMAE. Two functional gummies were formulated with a high content of Ꞷ-3, total phenolic content and other properties.
Original languageSpanish (Peru)
Title of host publicationIII CONFERENCIA INTERNACIONAL DEL GRUPO ValSe-Food NETWORK y VI Simposio Chia-Link 2021
Place of PublicationSantiago de Chile
Number of pages46
ISBN (Electronic)978-956-330-074-1
StatePublished - 15 Nov 2021

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