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Sacha inchi (P. huayllabambana) oil was co-microencapsulated by spray drying with gum arabic and antioxidant extracts of skin fruits by UMAE. Two functional gummies were formulated with a high content of Ꞷ-3, total phenolic content and other properties.
|Original language||Spanish (Peru)|
|Title of host publication||III CONFERENCIA INTERNACIONAL DEL GRUPO ValSe-Food NETWORK y VI Simposio Chia-Link 2021|
|Place of Publication||Santiago de Chile|
|Number of pages||46|
|State||Published - 15 Nov 2021|
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