Development of  functional gummies with microcapsules of sacha inchi (Plukenetia Huayllabambana) oil

Nancy Chasquibol Silva; Rafael Alarcón Rivera; Billy Francisco Gonzales Garcia; Axel  Sotelo; María del Carmen Pérez Camino

Development of functional gummies with microcapsules of sacha inchi (Plukenetia Huayllabambana) oil

Nancy Chasquibol Silva, Rafael Alarcón Rivera, Billy Francisco Gonzales Garcia, Axel Sotelo, María del Carmen Pérez Camino

Research output: Chapter in Book/Report/Conference proceeding › Paper (Conference contribution) › peer-review

Abstract

Sacha inchi (P. huayllabambana) oil was co-microencapsulated by spray drying with gum arabic and antioxidant extracts of skin fruits by UMAE. Two functional gummies were formulated with a high content of Ꞷ-3, total phenolic content and other properties.

Original language	Spanish (Peru)
Title of host publication	III CONFERENCIA INTERNACIONAL DEL GRUPO ValSe-Food NETWORK y VI Simposio Chia-Link 2021
Place of Publication	Santiago de Chile
Pages	28-28
Number of pages	46
ISBN (Electronic)	978-956-330-074-1
State	Published - 15 Nov 2021

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

Preparation of functional beverage, source of omega 3 and microencapsulated antioxidants of camu camu and mango peels, to promote the commercial development of Peruvian biodiversity
Chasquibol Silva, N. & Montoya Ramirez, M. F.
30/04/18 → 29/08/19
Project: Research

Cite this

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title = "Development of functional gummies with microcapsules of sacha inchi (Plukenetia Huayllabambana) oil",

abstract = "Sacha inchi (P. huayllabambana) oil was co-microencapsulated by spray drying with gum arabic and antioxidant extracts of skin fruits by UMAE. Two functional gummies were formulated with a high content of Ꞷ-3, total phenolic content and other properties.",

keywords = "Gummies, functional foods, Omega-3, antioxidants",

author = "{Chasquibol Silva}, Nancy and {Alarc{\'o}n Rivera}, Rafael and {Gonzales Garcia}, {Billy Francisco} and Axel Sotelo and {P{\'e}rez Camino}, {Mar{\'i}a del Carmen}",

year = "2021",

month = nov,

day = "15",

language = "Espa{\~n}ol (Per{\'u})",

pages = "28--28",

booktitle = "III CONFERENCIA INTERNACIONAL DEL GRUPO ValSe-Food NETWORK y VI Simposio Chia-Link 2021",

}

Development of functional gummies with microcapsules of sacha inchi (Plukenetia Huayllabambana) oil. / Chasquibol Silva, Nancy ; Alarcón Rivera, Rafael; Gonzales Garcia, Billy Francisco et al.
III CONFERENCIA INTERNACIONAL DEL GRUPO ValSe-Food NETWORK y VI Simposio Chia-Link 2021. Santiago de Chile, 2021. p. 28-28.

Research output: Chapter in Book/Report/Conference proceeding › Paper (Conference contribution) › peer-review

TY - GEN

T1 - Development of functional gummies with microcapsules of sacha inchi (Plukenetia Huayllabambana) oil

AU - Chasquibol Silva, Nancy

AU - Alarcón Rivera, Rafael

AU - Gonzales Garcia, Billy Francisco

AU - Sotelo, Axel

AU - Pérez Camino, María del Carmen

PY - 2021/11/15

Y1 - 2021/11/15

N2 - Sacha inchi (P. huayllabambana) oil was co-microencapsulated by spray drying with gum arabic and antioxidant extracts of skin fruits by UMAE. Two functional gummies were formulated with a high content of Ꞷ-3, total phenolic content and other properties.

AB - Sacha inchi (P. huayllabambana) oil was co-microencapsulated by spray drying with gum arabic and antioxidant extracts of skin fruits by UMAE. Two functional gummies were formulated with a high content of Ꞷ-3, total phenolic content and other properties.

KW - Gummies

KW - functional foods

KW - Omega-3

KW - antioxidants

M3 - Articulo (Contribución a conferencia)

SP - 28

EP - 28

BT - III CONFERENCIA INTERNACIONAL DEL GRUPO ValSe-Food NETWORK y VI Simposio Chia-Link 2021

CY - Santiago de Chile

ER -

Development of functional gummies with microcapsules of sacha inchi (Plukenetia Huayllabambana) oil

Abstract

UN SDGs

Projects

Preparation of functional beverage, source of omega 3 and microencapsulated antioxidants of camu camu and mango peels, to promote the commercial development of Peruvian biodiversity

Cite this