Development of Instant Puree from Native Potatoes (Solanum andigenum) and Black Mashua (Tropaeolum tuberosum) Fortified with Black Quinoa (Chenopodium quinoa)

Pablo Castañeda; Nancy Chasquibol

doi:10.3390/blsf2024037007

Development of Instant Puree from Native Potatoes (Solanum andigenum) and Black Mashua (Tropaeolum tuberosum) Fortified with Black Quinoa (Chenopodium quinoa)

Pablo Castañeda
, Nancy Chasquibol

Research output: Chapter in Book/Report/Conference proceeding › Paper (Conference contribution) › peer-review

Original language	English
Title of host publication	Development of Instant Puree from Native Potatoes (Solanum andigenum) and Black Mashua (Tropaeolum tuberosum) Fortified with Black Quinoa (Chenopodium quinoa)
Volume	37
Edition	1
DOIs	https://doi.org/10.3390/blsf2024037007
State	Published - 7 Nov 2024
Externally published	Yes

Keywords

Andean potato
Black mashua
Black quinoa
instant puree

Access to Document

10.3390/blsf2024037007

Cite this

Castañeda, P., & Chasquibol, N. (2024). Development of Instant Puree from Native Potatoes (Solanum andigenum) and Black Mashua (Tropaeolum tuberosum) Fortified with Black Quinoa (Chenopodium quinoa). In Development of Instant Puree from Native Potatoes (Solanum andigenum) and Black Mashua (Tropaeolum tuberosum) Fortified with Black Quinoa (Chenopodium quinoa) (1 ed., Vol. 37). Article 7 https://doi.org/10.3390/blsf2024037007

Castañeda, Pablo ; Chasquibol, Nancy. / Development of Instant Puree from Native Potatoes (Solanum andigenum) and Black Mashua (Tropaeolum tuberosum) Fortified with Black Quinoa (Chenopodium quinoa). Development of Instant Puree from Native Potatoes (Solanum andigenum) and Black Mashua (Tropaeolum tuberosum) Fortified with Black Quinoa (Chenopodium quinoa). Vol. 37 1. ed. 2024.

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title = "Development of Instant Puree from Native Potatoes (Solanum andigenum) and Black Mashua (Tropaeolum tuberosum) Fortified with Black Quinoa (Chenopodium quinoa)",

keywords = "Andean potato, Black mashua, Black quinoa, instant puree",

author = "Pablo Casta{\~n}eda and Nancy Chasquibol",

year = "2024",

month = nov,

day = "7",

doi = "10.3390/blsf2024037007",

language = "Ingl{\'e}s",

volume = "37",

booktitle = "Development of Instant Puree from Native Potatoes (Solanum andigenum) and Black Mashua (Tropaeolum tuberosum) Fortified with Black Quinoa (Chenopodium quinoa)",

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Castañeda, P & Chasquibol, N 2024, Development of Instant Puree from Native Potatoes (Solanum andigenum) and Black Mashua (Tropaeolum tuberosum) Fortified with Black Quinoa (Chenopodium quinoa). in Development of Instant Puree from Native Potatoes (Solanum andigenum) and Black Mashua (Tropaeolum tuberosum) Fortified with Black Quinoa (Chenopodium quinoa). 1 edn, vol. 37, 7. https://doi.org/10.3390/blsf2024037007

Development of Instant Puree from Native Potatoes (Solanum andigenum) and Black Mashua (Tropaeolum tuberosum) Fortified with Black Quinoa (Chenopodium quinoa). / Castañeda, Pablo; Chasquibol, Nancy.
Development of Instant Puree from Native Potatoes (Solanum andigenum) and Black Mashua (Tropaeolum tuberosum) Fortified with Black Quinoa (Chenopodium quinoa). Vol. 37 1. ed. 2024. 7.

Research output: Chapter in Book/Report/Conference proceeding › Paper (Conference contribution) › peer-review

TY - GEN

T1 - Development of Instant Puree from Native Potatoes (Solanum andigenum) and Black Mashua (Tropaeolum tuberosum) Fortified with Black Quinoa (Chenopodium quinoa)

AU - Castañeda, Pablo

AU - Chasquibol, Nancy

PY - 2024/11/7

Y1 - 2024/11/7

KW - Andean potato

KW - Black mashua

KW - Black quinoa

KW - instant puree

UR - https://doi.org/10.3390/blsf2024037007

U2 - 10.3390/blsf2024037007

DO - 10.3390/blsf2024037007

M3 - Articulo (Contribución a conferencia)

VL - 37

BT - Development of Instant Puree from Native Potatoes (Solanum andigenum) and Black Mashua (Tropaeolum tuberosum) Fortified with Black Quinoa (Chenopodium quinoa)

ER -

Castañeda P, Chasquibol N. Development of Instant Puree from Native Potatoes (Solanum andigenum) and Black Mashua (Tropaeolum tuberosum) Fortified with Black Quinoa (Chenopodium quinoa). In Development of Instant Puree from Native Potatoes (Solanum andigenum) and Black Mashua (Tropaeolum tuberosum) Fortified with Black Quinoa (Chenopodium quinoa). 1 ed. Vol. 37. 2024. 7 doi: 10.3390/blsf2024037007

Development of Instant Puree from Native Potatoes (Solanum andigenum) and Black Mashua (Tropaeolum tuberosum) Fortified with Black Quinoa (Chenopodium quinoa)

Keywords

Access to Document

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