Development of Powdered Beverage with Cushuro (Nostoc commune) Concentrated Protein and Quinoa (Chenopodium quinoa)

Research output: Chapter in Book/Report/Conference proceeding › Paper (Conference contribution) › peer-review

Original language	English
Title of host publication	Development of Powdered Beverage with Cushuro (Nostoc commune) Concentrated Protein and Quinoa (Chenopodium quinoa)
State	Published - 28 Sep 2023

Cite this

@inproceedings{aed9bfb689f94d6ba3e6c902bbd22362,

title = "Development of Powdered Beverage with Cushuro (Nostoc commune) Concentrated Protein and Quinoa (Chenopodium quinoa)",

author = "{Chasquibol Silva}, Nancy and {Alarc{\'o}n Rivera}, Rafael and Axel Sotelo",

year = "2023",

month = sep,

day = "28",

language = "Ingl{\'e}s",

booktitle = "Development of Powdered Beverage with Cushuro (Nostoc commune) Concentrated Protein and Quinoa (Chenopodium quinoa)",

}

Research output: Chapter in Book/Report/Conference proceeding › Paper (Conference contribution) › peer-review

TY - GEN

T1 - Development of Powdered Beverage with Cushuro (Nostoc commune) Concentrated Protein and Quinoa (Chenopodium quinoa)

AU - Chasquibol Silva, Nancy

AU - Alarcón Rivera, Rafael

AU - Sotelo, Axel

PY - 2023/9/28

Y1 - 2023/9/28

UR - https://doi.org/10.3390/blsf2023025002

M3 - Articulo (Contribución a conferencia)

BT - Development of Powdered Beverage with Cushuro (Nostoc commune) Concentrated Protein and Quinoa (Chenopodium quinoa)

ER -