Fractionation of Seeds or Grains

Nancy Chasquibol Silva, Marianela Capitani, Adriana Scilingo, Edgardo Calandri , María Alejandra Giménez, Marcela Lilian Martínez , Vanesa Ixtaína , María del Carmen Pérez-Camino , Natalia Bassett, Víctor Delgado-Soriano, Ritva Ann-Mari Repo-Carrasco-Valencia, Claudia M. Haros , Mabel Tomás

Research output: Book/ReportBookpeer-review


In the last few years, the Latin-American seeds have gained increased importance (also due to the increased demand for gluten-free foods). Worldwide demand for Latin-American seeds and grains has risen in a high proportion. In parallel, seeds and grains´ research from this region in all relevant fields has been intensified. Latin-American Seeds: Agronomic, Processing and Health Aspects summarizes the recent research on Latin-American crops regarding agronomic and botanical characteristics, composition, structure, use, production, technology, and impact on human health.

Latin-American cultivars studied here are included in the groups of cereals, pseudocereals, oilseeds, and legumes that are used in a great variety of innovative and traditional foods. The main crops that are covered in this book are Latin-American maize (Zea mays), amaranth (Amaranthus spp), quinoa (Chenopodium spp), kañiwa (Chenopodium pallidicaule), chia (Salvia hispanica), sacha inchi (Plukenetia volubilis) and legumes as black turtle and common beans (Phaseolus vulgaris) and tarwi (Lupinus mutabilis).
Original languageAmerican English
Edition1st Edition
ISBN (Electronic)9781003088424
StatePublished - 2 May 2023


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