Fractionation of Seeds or Grains

Nancy Chasquibol Silva; Marianela Capitani; Adriana Scilingo; Edgardo Calandri; María Alejandra  Giménez; Marcela Lilian  Martínez; Vanesa  Ixtaína; María del Carmen Pérez-Camino; Natalia  Bassett; Víctor  Delgado-Soriano; Ritva Ann-Mari  Repo-Carrasco-Valencia; Claudia  M. Haros; Mabel  Tomás

Fractionation of Seeds or Grains

Nancy Chasquibol Silva
, Marianela Capitani
, Adriana Scilingo
, Edgardo Calandri
, María Alejandra Giménez
, Marcela Lilian Martínez
, Vanesa Ixtaína
, María del Carmen Pérez-Camino
, Natalia Bassett
, Víctor Delgado-Soriano
, Ritva Ann-Mari Repo-Carrasco-Valencia
, Claudia M. Haros
, Mabel Tomás

Research output: Book/Report › Book › peer-review

Abstract

In the last few years, the Latin-American seeds have gained increased importance (also due to the increased demand for gluten-free foods). Worldwide demand for Latin-American seeds and grains has risen in a high proportion. In parallel, seeds and grains´ research from this region in all relevant fields has been intensified. Latin-American Seeds: Agronomic, Processing and Health Aspects summarizes the recent research on Latin-American crops regarding agronomic and botanical characteristics, composition, structure, use, production, technology, and impact on human health.

Latin-American cultivars studied here are included in the groups of cereals, pseudocereals, oilseeds, and legumes that are used in a great variety of innovative and traditional foods. The main crops that are covered in this book are Latin-American maize (Zea mays), amaranth (Amaranthus spp), quinoa (Chenopodium spp), kañiwa (Chenopodium pallidicaule), chia (Salvia hispanica), sacha inchi (Plukenetia volubilis) and legumes as black turtle and common beans (Phaseolus vulgaris) and tarwi (Lupinus mutabilis).

Original language	American English
Edition	1st Edition
ISBN (Electronic)	9781003088424
State	Published - 2 May 2023

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

SDG 3 Good Health and Well-being

Access to Document

https://www.taylorfrancis.com/chapters/edit/10.1201/9781003088424-6/fractionation-seeds-grains-marianela-capitani-adriana-scilingo-edgardo-calandri-mar%C3%ADa-alejandra-gim%C3%A9nez-marcela-lilian-mart%C3%ADnez-vanesa-ixta%C3%ADna-nancy-chasquibol-silva-carmen-p%C3%A9rez-camino-natalia-bassett-v%C3%ADctor-delgado-soriano-ritva-ann-mari-repo-carrasco-valencia-claudia-haros-mabel-tom%C3%A1s?context=ubx&refId=5e3ca445-bebc-4c90-b401-769f45541e85

Microencapsulation of sacha inchi oils (plukenetiavolubilis and P. huayllabambana) and antioxidants of Peruvian biodiversity. Contribution to the development of functional foods containing omega-3 to prevent noncommunicable diseases.
Chasquibol Silva, N. A. (PI), Montoya Ramirez, M. F. (CoI), Yacono Llanos, J. C. (CoI), Caceres Chumpitaz, M. L. (CoI), Gallardo, G. L. (CoI), Monaco, G. (CoI), Sanchez, M. (CoI), Pérez-Camino, M. C. (CoI), Vilca Calderon, L. (CoI) & Pascual Chagman, G. (CoI)
Instituto Nacional de Innovación Agraria, Instituto Nacional de Tecnología Industrial, CSIC, Universidad de Florencia, Universidad Nacional Agraria La Molina, ADECA SAC, Asociación de productores de Rodriguez de Mendoza - Amazonas Perú
13/01/16 → 21/11/19
Project: Research

Cite this

Chasquibol Silva, N., Capitani, M., Scilingo, A., Calandri , E., Giménez, M. A., Martínez , M. L., Ixtaína , V., Pérez-Camino , M. D. C., Bassett, N., Delgado-Soriano, V., Repo-Carrasco-Valencia, R. A.-M., M. Haros , C., & Tomás, M. (2023). Fractionation of Seeds or Grains. (1st Edition ed.) https://www.taylorfrancis.com/chapters/edit/10.1201/9781003088424-6/fractionation-seeds-grains-marianela-capitani-adriana-scilingo-edgardo-calandri-mar%C3%ADa-alejandra-gim%C3%A9nez-marcela-lilian-mart%C3%ADnez-vanesa-ixta%C3%ADna-nancy-chasquibol-silva-carmen-p%C3%A9rez-camino-natalia-bassett-v%C3%ADctor-delgado-soriano-ritva-ann-mari-repo-carrasco-valencia-claudia-haros-mabel-tom%C3%A1s?context=ubx&refId=5e3ca445-bebc-4c90-b401-769f45541e85

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Chasquibol Silva, N, Capitani, M, Scilingo, A, Calandri , E, Giménez, MA, Martínez , ML, Ixtaína , V, Pérez-Camino , MDC, Bassett, N, Delgado-Soriano, V, Repo-Carrasco-Valencia, RA-M, M. Haros , C & Tomás, M 2023, Fractionation of Seeds or Grains. 1st Edition edn. <https://www.taylorfrancis.com/chapters/edit/10.1201/9781003088424-6/fractionation-seeds-grains-marianela-capitani-adriana-scilingo-edgardo-calandri-mar%C3%ADa-alejandra-gim%C3%A9nez-marcela-lilian-mart%C3%ADnez-vanesa-ixta%C3%ADna-nancy-chasquibol-silva-carmen-p%C3%A9rez-camino-natalia-bassett-v%C3%ADctor-delgado-soriano-ritva-ann-mari-repo-carrasco-valencia-claudia-haros-mabel-tom%C3%A1s?context=ubx&refId=5e3ca445-bebc-4c90-b401-769f45541e85>

TY - BOOK

T1 - Fractionation of Seeds or Grains

AU - Chasquibol Silva, Nancy

AU - Capitani, Marianela

AU - Scilingo, Adriana

AU - Calandri , Edgardo

AU - Giménez, María Alejandra

AU - Martínez , Marcela Lilian

AU - Ixtaína , Vanesa

AU - Pérez-Camino , María del Carmen

AU - Bassett, Natalia

AU - Delgado-Soriano, Víctor

AU - Repo-Carrasco-Valencia, Ritva Ann-Mari

AU - M. Haros , Claudia

AU - Tomás, Mabel

PY - 2023/5/2

Y1 - 2023/5/2

N2 - In the last few years, the Latin-American seeds have gained increased importance (also due to the increased demand for gluten-free foods). Worldwide demand for Latin-American seeds and grains has risen in a high proportion. In parallel, seeds and grains´ research from this region in all relevant fields has been intensified. Latin-American Seeds: Agronomic, Processing and Health Aspects summarizes the recent research on Latin-American crops regarding agronomic and botanical characteristics, composition, structure, use, production, technology, and impact on human health. Latin-American cultivars studied here are included in the groups of cereals, pseudocereals, oilseeds, and legumes that are used in a great variety of innovative and traditional foods. The main crops that are covered in this book are Latin-American maize (Zea mays), amaranth (Amaranthus spp), quinoa (Chenopodium spp), kañiwa (Chenopodium pallidicaule), chia (Salvia hispanica), sacha inchi (Plukenetia volubilis) and legumes as black turtle and common beans (Phaseolus vulgaris) and tarwi (Lupinus mutabilis).

AB - In the last few years, the Latin-American seeds have gained increased importance (also due to the increased demand for gluten-free foods). Worldwide demand for Latin-American seeds and grains has risen in a high proportion. In parallel, seeds and grains´ research from this region in all relevant fields has been intensified. Latin-American Seeds: Agronomic, Processing and Health Aspects summarizes the recent research on Latin-American crops regarding agronomic and botanical characteristics, composition, structure, use, production, technology, and impact on human health. Latin-American cultivars studied here are included in the groups of cereals, pseudocereals, oilseeds, and legumes that are used in a great variety of innovative and traditional foods. The main crops that are covered in this book are Latin-American maize (Zea mays), amaranth (Amaranthus spp), quinoa (Chenopodium spp), kañiwa (Chenopodium pallidicaule), chia (Salvia hispanica), sacha inchi (Plukenetia volubilis) and legumes as black turtle and common beans (Phaseolus vulgaris) and tarwi (Lupinus mutabilis).

M3 - Book

SN - 9780367531454

BT - Fractionation of Seeds or Grains

ER -

Fractionation of Seeds or Grains

Abstract

UN SDGs

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Projects

Microencapsulation of sacha inchi oils (plukenetiavolubilis and P. huayllabambana) and antioxidants of Peruvian biodiversity. Contribution to the development of functional foods containing omega-3 to prevent noncommunicable diseases.

Cite this