Glyceridic and Unsaponifiable Components of Microencapsulated Sacha Inchi (Plukenetia huayllabambana L. And Plukenetia volubilis L.) Edible Oils

Nancy A. Chasquibol, Gabriela Gallardo, Raquel B. Gómez-Coca, Diego Trujillo, Wenceslao Moreda, M. Carmen Pérez-Camino

Research output: Contribution to journal › Article (Contribution to Journal) › peer-review

16 Scopus citations

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Finished
Microencapsulation of sacha inchi oils (plukenetiavolubilis and P. huayllabambana) and antioxidants of Peruvian biodiversity. Contribution to the development of functional foods containing omega-3 to prevent noncommunicable diseases.
Chasquibol Silva, N. A. (PI), Montoya Ramirez, M. F. (CoI), Yacono Llanos, J. C. (CoI), Caceres Chumpitaz, M. L. (CoI), Gallardo, G. L. (CoI), Monaco, G. (CoI), Sanchez, M. (CoI), Pérez-Camino, M. C. (CoI), Vilca Calderon, L. (CoI) & Pascual Chagman, G. (CoI)
Instituto Nacional de Innovación Agraria, Instituto Nacional de Tecnología Industrial, CSIC, Universidad de Florencia, Universidad Nacional Agraria La Molina, ADECA SAC, Asociación de productores de Rodriguez de Mendoza - Amazonas Perú
13/01/16 → 21/11/19
Project: Research