TY - CHAP
T1 - Increased equipment performance in agro-industrial companies through a maintenance model based on the TPM approach
AU - Condo-Palomino, Renzo
AU - Cruz-Barreto, Leandro
AU - Quiroz-Flores, Juan
N1 - Publisher Copyright:
© 2022 Latin American and Caribbean Consortium of Engineering Institutions. All rights reserved.
PY - 2022/1/1
Y1 - 2022/1/1
N2 - The canned chicken industry is considered one of the main sectors in the country. Due to the increase in the production of chicken meat for sale in different forms, including the production of canned chicken, both nationally and internationally, a canning company must improve its productivity to achieve a better market share, focusing on quality, performance and availability of machinery through production planning. This research can be used by companies engaged in the production of canned chicken and all kinds of ca nned food, as well as different other companies in different economic sectors, where production planning depends on scheduled and unscheduled stops for proper maintenance planning. The proposed model based on the TPM methodology helps to increase the performance factor index from 77.11% to 89.44%, increasing the OEE from 64.66% to 79.69%. The use of the standardization tool achieves the reduction of corrective maintenance management time. The use of the SMED tool helps equipment management to level the working speed index in the production line and the maintenance planning tool focuses on configuring the total system of preventive, autonomous and corrective maintenance as prevention and establishes continuous production with less downtime.
AB - The canned chicken industry is considered one of the main sectors in the country. Due to the increase in the production of chicken meat for sale in different forms, including the production of canned chicken, both nationally and internationally, a canning company must improve its productivity to achieve a better market share, focusing on quality, performance and availability of machinery through production planning. This research can be used by companies engaged in the production of canned chicken and all kinds of ca nned food, as well as different other companies in different economic sectors, where production planning depends on scheduled and unscheduled stops for proper maintenance planning. The proposed model based on the TPM methodology helps to increase the performance factor index from 77.11% to 89.44%, increasing the OEE from 64.66% to 79.69%. The use of the standardization tool achieves the reduction of corrective maintenance management time. The use of the SMED tool helps equipment management to level the working speed index in the production line and the maintenance planning tool focuses on configuring the total system of preventive, autonomous and corrective maintenance as prevention and establishes continuous production with less downtime.
KW - canned poultry
KW - Maintenance
KW - maintenance planning
KW - SMED
KW - Standardized Labor
KW - TPM
KW - Maintenance
KW - SMED
KW - Standardized Labor
KW - TPM
KW - canned poultry
KW - maintenance planning
UR - http://www.scopus.com/inward/record.url?scp=85140042782&partnerID=8YFLogxK
UR - https://www.mendeley.com/catalogue/d4c7218b-164b-3d6f-9505-f01a055c90ae/
U2 - 10.18687/LACCEI2022.1.1.77
DO - 10.18687/LACCEI2022.1.1.77
M3 - Capítulo
AN - SCOPUS:85140042782
SN - 9786289520705
T3 - Proceedings of the 20th LACCEI International Multi-Conference for Engineering, Education and Technology: “Education, Research and Leadership in Post-pandemic Engineering: Resilient, Inclusive and Sustainable Actions”
BT - Proceedings of the LACCEI international Multi-conference for Engineering, Education and Technology
A2 - Larrondo Petrie, Maria M.
A2 - Texier, Jose
A2 - Pena, Andrea
A2 - Viloria, Jose Angel Sanchez
PB - Latin American and Caribbean Consortium of Engineering Institutions
T2 - 20th LACCEI International Multi-Conference for Engineering, Education Caribbean Conference for Engineering and Technology, LACCEI 2022
Y2 - 18 July 2022 through 22 July 2022
ER -