Labeling of Genetically Modified (GM) Foods in Peru: Current Dogma and Insights of the Regulatory and Legal Statutes

Jaime Delgado-Zegarra; Aldo Alvarez-Risco; Carmen Cárdenas; Massiel Donoso; Stephanie Moscoso; Brenda Rojas Román; Shyla Del-Aguila-Arcentales; Neal M. Davies; Jaime A. Yáñez

doi:10.1155/2022/3489785

Labeling of Genetically Modified (GM) Foods in Peru: Current Dogma and Insights of the Regulatory and Legal Statutes

Jaime Delgado-Zegarra
, Aldo Alvarez-Risco
, Carmen Cárdenas
, Massiel Donoso
, Stephanie Moscoso
, Brenda Rojas Román
, Shyla Del-Aguila-Arcentales
, Neal M. Davies
, Jaime A. Yáñez

Research output: Contribution to journal › Article (Contribution to Journal) › peer-review

18 Scopus citations

Abstract

The COVID-19 pandemic has affected and afflicted human lives and been a transformative catalyst leading to closure of many companies, disrupting mental health, and reducing access to food and exacerbating food insecurity. This presents an opportunity to reflect on and examine genetically modified (GM) foods and their effective legislative regulation for the benefit of consumers. This review presents a detailed analysis of GM foods' regulation in Peru and the analysis of certain specific cases that show the need for greater regulation of the industry.

Original language	English
Article number	3489785
Pages (from-to)	1-12
Number of pages	12
Journal	International Journal of Food Science
Volume	2022
DOIs	https://doi.org/10.1155/2022/3489785
State	Published - 12 May 2022

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This output contributes to the following UN Sustainable Development Goals (SDGs)

SDG 2 Zero Hunger
SDG 3 Good Health and Well-being

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10.1155/2022/3489785License: CC BY

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Delgado-Zegarra, J., Alvarez-Risco, A., Cárdenas, C., Donoso, M., Moscoso, S., Rojas Román, B., Del-Aguila-Arcentales, S., Davies, N. M., & Yáñez, J. A. (2022). Labeling of Genetically Modified (GM) Foods in Peru: Current Dogma and Insights of the Regulatory and Legal Statutes. International Journal of Food Science, 2022, 1-12. Article 3489785. https://doi.org/10.1155/2022/3489785

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Delgado-Zegarra, J, Alvarez-Risco, A, Cárdenas, C, Donoso, M, Moscoso, S, Rojas Román, B, Del-Aguila-Arcentales, S, Davies, NM & Yáñez, JA 2022, 'Labeling of Genetically Modified (GM) Foods in Peru: Current Dogma and Insights of the Regulatory and Legal Statutes', International Journal of Food Science, vol. 2022, 3489785, pp. 1-12. https://doi.org/10.1155/2022/3489785

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AU - Donoso, Massiel

AU - Moscoso, Stephanie

AU - Rojas Román, Brenda

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Labeling of Genetically Modified (GM) Foods in Peru: Current Dogma and Insights of the Regulatory and Legal Statutes

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