Las especialidades tradicionales garantizadas aplicables a los productos de la gastronomía peruana

Peru has specific regulations on Traditional Guaranteed Specialties, considered a new element of industrial property, whose ownership corresponds to the Peruvian State, which provides recognition of its existence through the National Institute for the Defense of Competition and the Protection of Intellectual Pro-perty. However, their function is little known, so the aim is to determine how Guaranteed Traditional Specialties could help promote and give added value to the products of Peruvian gastronomy. To achieve the stated objective, specialized literature, comparative law, interviews with national and foreign specialists, sta-tistical data, and in situ observation of the procedure used by the only traditional product, already recognized, have been used. Faced with this, the Traditional Guaranteed Specialties could promote the recognition and distinction of Peruvian gastronomy products, by the national and inter-national consumer, who will be able to recognize the traditionally Peruvian recipes, ingredients and/or preparation methods used in the preparation of said products, and thus you will be able to differentiate them from their similar ones, which will give added value to these products, a value that the consumer will be willing to pay, which will promote gastronomic tourism and the economic growth of Peru.