Microencapsulation of sacha inch oil (Plukenetia huayllabambana) by spray drying with camu camu (Myrciaria dubia (H.B.K.) Mc Vaugh) and mango (Mangifera indica) skins -conference

Nancy Chasquibol Silva

Microencapsulation of sacha inch oil (Plukenetia huayllabambana) by spray drying with camu camu (Myrciaria dubia (H.B.K.) Mc Vaugh) and mango (Mangifera indica) skins -conference

Nancy Chasquibol Silva

Functional Foods Research Group

Research output: Chapter in Book/Report/Conference proceeding › Paper (Conference contribution) › peer-review

Original language	American English
Title of host publication	II International Conference of la ValSe-Food Network- Red Chía Link
State	Published - 21 Oct 2020

Keywords

Spray drying
Camu Camu skins
Mango skins
Microencapsulation
Sacha inchi
Sacha inchi oils

Preparation of functional beverage, source of omega 3 and microencapsulated antioxidants of camu camu and mango peels, to promote the commercial development of Peruvian biodiversity
Chasquibol Silva, N. A. (PI) & Montoya Ramirez, M. F. (CoI)
INNOVATE PERU
30/04/18 → 29/08/19
Project: Research

Cite this

@inproceedings{23bca09e198440708dd7261d4da2c0e1,

title = "Microencapsulation of sacha inch oil (Plukenetia huayllabambana) by spray drying with camu camu (Myrciaria dubia (H.B.K.) Mc Vaugh) and mango (Mangifera indica) skins -conference",

keywords = "Spray drying, Camu Camu skins, Mango skins, Microencapsulation, Sacha inchi, Sacha inchi oils",

author = "\{Chasquibol Silva\}, Nancy",

year = "2020",

month = oct,

day = "21",

language = "American English",

booktitle = "II International Conference of la ValSe-Food Network- Red Ch{\'i}a Link",

}

Microencapsulation of sacha inch oil (Plukenetia huayllabambana) by spray drying with camu camu (Myrciaria dubia (H.B.K.) Mc Vaugh) and mango (Mangifera indica) skins -conference. / Chasquibol Silva, Nancy.
II International Conference of la ValSe-Food Network- Red Chía Link. 2020.

Research output: Chapter in Book/Report/Conference proceeding › Paper (Conference contribution) › peer-review

TY - GEN

T1 - Microencapsulation of sacha inch oil (Plukenetia huayllabambana) by spray drying with camu camu (Myrciaria dubia (H.B.K.) Mc Vaugh) and mango (Mangifera indica) skins -conference

AU - Chasquibol Silva, Nancy

PY - 2020/10/21

Y1 - 2020/10/21

KW - Spray drying

KW - Camu Camu skins

KW - Mango skins

KW - Microencapsulation

KW - Sacha inchi

KW - Sacha inchi oils

M3 - Paper (Conference contribution)

BT - II International Conference of la ValSe-Food Network- Red Chía Link

ER -

Microencapsulation of sacha inch oil (Plukenetia huayllabambana) by spray drying with camu camu (Myrciaria dubia (H.B.K.) Mc Vaugh) and mango (Mangifera indica) skins -conference

Keywords

Projects

Preparation of functional beverage, source of omega 3 and microencapsulated antioxidants of camu camu and mango peels, to promote the commercial development of Peruvian biodiversity

Cite this