Microencapsulation of sacha inch oil (Plukenetia huayllabambana) by spray drying with camu camu (Myrciaria dubia (H.B.K.) Mc Vaugh) and mango (Mangifera indica) skins -conference

Nancy Chasquibol Silva

Functional Foods Research Group

Research output: Chapter in Book/Report/Conference proceeding › Paper (Conference contribution) › peer-review

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Preparation of functional beverage, source of omega 3 and microencapsulated antioxidants of camu camu and mango peels, to promote the commercial development of Peruvian biodiversity
Chasquibol Silva, N. A. (PI) & Montoya Ramirez, M. F. (CoI)
INNOVATE PERU
30/04/18 → 29/08/19
Project: Research