Microencapsulation of Sacha Inchi (Plukenetia huayllabambana) Oil by Spray Drying with Camu Camu (Myrciaria dubia (H.B.K.) Mc Vaugh) and Mango (Mangifera indica) Skins

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• Finished

  Preparation of functional beverage, source of omega 3 and microencapsulated antioxidants of camu camu and mango peels, to promote the commercial development of Peruvian biodiversity

  Chasquibol Silva, N. A. (PI) & Montoya Ramirez, M. F. (CoI)

  INNOVATE PERU

  30/04/18 → 29/08/19

  Project: Research

  • Mango 100%
  • Myrciaria dubia 66%
  • Plukenetia 66%
  • Spray Drying 66%
  • Antioxidant 62%