Optimisation and Characterisation of the Protein Hydrolysate of Scallops (Argopecten purpuratus) Visceral By-Products

Nancy Chasquibol Silva, Billy Francisco Gonzales Garcia, Rafael Alarcón Rivera, Axel Sotelo, José Carlos Márquez-López, Noelia M. Rodríguez-Martin, María del Carmen Millán-Linares, Francisco Millán, Justo Pedroche

Industrial Engineering School
Laboratory of Functional Foods
Functional Foods Research Group

Research output: Contribution to journal › Article (Contribution to Journal) › peer-review

6 Scopus citations

1 results

Filter

Finished
Revaluation of bioactive peptides from residues of hydrobiological products to contribute to the reduction of child malnutrition and the increase of the competitiveness of the fishing industry of the Sechura-Piura
Chasquibol Silva, N. A. (PI), Alarcón Rivera, R. (CoI), Gonzales Garcia, B. F. (CoI), Millán Rodriguez, F. (CoI), Millán Linares, C. (CoI), PEDROCHE JIMÉNEZ, J. J. (CoI) & Arenas García, M. (CoI)
Programa Nacional de Innovación en Pesca y Acuicultura
6/01/20 → 30/06/22
Project: Research

Optimisation and Characterisation of the Protein Hydrolysate of Scallops (Argopecten purpuratus) Visceral By-Products

Projects

Search results

Revaluation of bioactive peptides from residues of hydrobiological products to contribute to the reduction of child malnutrition and the increase of the competitiveness of the fishing industry of the Sechura-Piura