Physicochemical characterization and oxidative stability of microencapsulated edible sacha inchi seed oil by spray drying

L. Landoni, Rafael Alarcón Rivera, Laida Vilca Calderon, Nancy Chasquibol Silva, M. Carmen Pérez-Camino, Gabriela Laura Gallardo

Research output: Contribution to journalArticle (Contribution to Journal)peer-review

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Agriculture & Biology