Preface of the VI International Congress la ValSe-Food

Nancy Chasquibol; Norma Sammán; Pedro Maldonado; Laura Mereles; Ma Carolina Zúñiga-López; Ritva Repo-Carrasco-Valencia; Claudia Mónika Haros

doi:10.3390/blsf2024037024

Preface of the VI International Congress la ValSe-Food

Nancy Chasquibol
, Norma Sammán
, Pedro Maldonado
, Laura Mereles
, Ma Carolina Zúñiga-López
, Ritva Repo-Carrasco-Valencia
, Claudia Mónika Haros

Research output: Chapter in Book/Report/Conference proceeding › Paper (Conference contribution) › peer-review

Original language	English
Title of host publication	Preface of the VI International Congress la Valse-Food
DOIs	https://doi.org/10.3390/blsf2024037024
State	Published - 23 Dec 2024
Externally published	Yes

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10.3390/blsf2024037024

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title = "Preface of the VI International Congress la ValSe-Food",

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year = "2024",

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AU - Chasquibol, Nancy

AU - Sammán, Norma

AU - Maldonado, Pedro

AU - Mereles, Laura

AU - Zúñiga-López, Ma Carolina

AU - Repo-Carrasco-Valencia, Ritva

AU - Haros, Claudia Mónika

PY - 2024/12/23

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DO - 10.3390/blsf2024037024

M3 - Articulo (Contribución a conferencia)

BT - Preface of the VI International Congress la Valse-Food

ER -

Preface of the VI International Congress la ValSe-Food

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