Proposal of production model based on Lean and Continuous Improvement to improve the productivity in SMEs of baking: an empirical investigation in Peru: an empirical investigation in Peru

Alanis Zamalloa-Menacho, Renzo Manani-Rojas, Alberto Flores-Perez, Martin Collao-Diaz

Research output: Chapter in Book/Report/Conference proceeding › Chapter › peer-review

3 Scopus citations

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Economics, Econometrics and Finance

Food Science