Red and Gray Bean (Phaseolus vulgaris L.) Protein Hydrolysates: Food Prototypes with Pota (Dosidicus gigas) by-Product Meal

Nancy Chasquibol; R. Alarcón; Billy Francisco Gonzales; M. Tapia; P. Jara; A. Sotelo; B. García; M. Carmen Pérez-Camino

doi:10.3390/blsf2022017018

Red and Gray Bean (Phaseolus vulgaris L.) Protein Hydrolysates: Food Prototypes with Pota (Dosidicus gigas) by-Product Meal

Nancy Chasquibol, R. Alarcón, Billy Francisco Gonzales, M. Tapia, P. Jara, A. Sotelo, B. García, M. Carmen Pérez-Camino

Research output: Chapter in Book/Report/Conference proceeding › Paper (Conference contribution)

Original language	Undefined/Unknown
Title of host publication	la ValSe-Food 2022
DOIs	https://doi.org/10.3390/blsf2022017018
State	Published - 2 Nov 2022

Publication series

Name	la ValSe-Food 2022

Access to Document

10.3390/blsf2022017018

Cite this

@inproceedings{e6b6041bfd5f4e1694775c3107d369cd,

title = "Red and Gray Bean (Phaseolus vulgaris L.) Protein Hydrolysates: Food Prototypes with Pota (Dosidicus gigas) by-Product Meal",

author = "Nancy Chasquibol and R. Alarc{\'o}n and Gonzales, {Billy Francisco} and M. Tapia and P. Jara and A. Sotelo and B. Garc{\'i}a and P{\'e}rez-Camino, {M. Carmen}",

year = "2022",

month = nov,

day = "2",

doi = "10.3390/blsf2022017018",

language = "Indefinido/desconocido",

series = "la ValSe-Food 2022",

booktitle = "la ValSe-Food 2022",

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TY - GEN

T1 - Red and Gray Bean (Phaseolus vulgaris L.) Protein Hydrolysates: Food Prototypes with Pota (Dosidicus gigas) by-Product Meal

AU - Chasquibol, Nancy

AU - Alarcón, R.

AU - Gonzales, Billy Francisco

AU - Tapia, M.

AU - Jara, P.

AU - Sotelo, A.

AU - García, B.

AU - Pérez-Camino, M. Carmen

PY - 2022/11/2

Y1 - 2022/11/2

UR - http://dx.doi.org/10.3390/blsf2022017018

U2 - 10.3390/blsf2022017018

DO - 10.3390/blsf2022017018

M3 - Articulo (Contribución a conferencia)

T3 - la ValSe-Food 2022

BT - la ValSe-Food 2022

ER -

Red and Gray Bean (Phaseolus vulgaris L.) Protein Hydrolysates: Food Prototypes with Pota (Dosidicus gigas) by-Product Meal

Publication series

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Extracción y caracterización de colágeno, proteínas hidrolizadas y ácidos grasos esenciales provenientes de los subproductos de pota (Dosidicus gigas) de la región Piura, para el desarrollo de alimentos funcionales

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Red and Gray Bean (Phaseolus vulgaris L.) Protein Hydrolysates: Food Prototypes with Pota (Dosidicus gigas) by-Product Meal

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Extracción y caracterización de colágeno, proteínas hidrolizadas y ácidos grasos esenciales provenientes de los subproductos de pota (Dosidicus gigas) de la región Piura, para el desarrollo de alimentos funcionales

Cite this