Red and Gray Bean (Phaseolus vulgaris L.) Protein Hydrolysates: Food Prototypes with Pota (Dosidicus gigas) by-Product Meal

Nancy Chasquibol, R. Alarcón, Billy Francisco Gonzales, M. Tapia, P. Jara, A. Sotelo, B. García, M. Carmen Pérez-Camino

Research output: Chapter in Book/Report/Conference proceedingPaper (Conference contribution)

Original languageUndefined/Unknown
Title of host publicationla ValSe-Food 2022
StatePublished - 2 Nov 2022

Publication series

Namela ValSe-Food 2022

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