Red and Gray Bean (Phaseolus vulgaris L.) Protein Hydrolysates: Food Prototypes with Pota (Dosidicus gigas) by-Product Meal

Nancy Chasquibol; R. Alarcón; Billy Francisco Gonzales; M. Tapia; P. Jara; A. Sotelo; B. García; M. Carmen Pérez-Camino

doi:10.3390/blsf2022017018

Red and Gray Bean (Phaseolus vulgaris L.) Protein Hydrolysates: Food Prototypes with Pota (Dosidicus gigas) by-Product Meal

Nancy Chasquibol
, R. Alarcón
, Billy Francisco Gonzales
, M. Tapia
, P. Jara
, A. Sotelo
, B. García
, M. Carmen Pérez-Camino

Research output: Chapter in Book/Report/Conference proceeding › Paper (Conference contribution)

Original language	Undefined/Unknown
Title of host publication	la ValSe-Food 2022
DOIs	https://doi.org/10.3390/blsf2022017018
State	Published - 2 Nov 2022

Publication series

Name	la ValSe-Food 2022

Access to Document

10.3390/blsf2022017018

Cite this

@inproceedings{e6b6041bfd5f4e1694775c3107d369cd,

title = "Red and Gray Bean (Phaseolus vulgaris L.) Protein Hydrolysates: Food Prototypes with Pota (Dosidicus gigas) by-Product Meal",

author = "Nancy Chasquibol and R. Alarc{\'o}n and Gonzales, \{Billy Francisco\} and M. Tapia and P. Jara and A. Sotelo and B. Garc{\'i}a and P{\'e}rez-Camino, \{M. Carmen\}",

year = "2022",

month = nov,

day = "2",

doi = "10.3390/blsf2022017018",

language = "Indefinido/desconocido",

series = "la ValSe-Food 2022",

booktitle = "la ValSe-Food 2022",

}

TY - GEN

T1 - Red and Gray Bean (Phaseolus vulgaris L.) Protein Hydrolysates: Food Prototypes with Pota (Dosidicus gigas) by-Product Meal

AU - Chasquibol, Nancy

AU - Alarcón, R.

AU - Gonzales, Billy Francisco

AU - Tapia, M.

AU - Jara, P.

AU - Sotelo, A.

AU - García, B.

AU - Pérez-Camino, M. Carmen

PY - 2022/11/2

Y1 - 2022/11/2

UR - http://dx.doi.org/10.3390/blsf2022017018

U2 - 10.3390/blsf2022017018

DO - 10.3390/blsf2022017018

M3 - Articulo (Contribución a conferencia)

T3 - la ValSe-Food 2022

BT - la ValSe-Food 2022

ER -

Red and Gray Bean (Phaseolus vulgaris L.) Protein Hydrolysates: Food Prototypes with Pota (Dosidicus gigas) by-Product Meal

Publication series

Access to Document

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Extracción y caracterización de colágeno, proteínas hidrolizadas y ácidos grasos esenciales provenientes de los subproductos de pota ('Dosidicus gigas') de la región Piura, para el desarrollo de alimentos funcionales

Cite this

Red and Gray Bean (Phaseolus vulgaris L.) Protein Hydrolysates: Food Prototypes with Pota (Dosidicus gigas) by-Product Meal

Publication series

Access to Document

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Extracción y caracterización de colágeno, proteínas hidrolizadas y ácidos grasos esenciales provenientes de los subproductos de pota ('Dosidicus gigas') de la región Piura, para el desarrollo de alimentos funcionales

Cite this