Sterols and tocopherols of microencapsulated sacha inchi oils

Nancy Chasquibol Silva
, M. Carmen Pérez-Camino
, Gabriela Laura Gallardo

Research output: Chapter in Book/Report/Conference proceeding › Paper (Conference contribution) › peer-review

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Microencapsulation of sacha inchi oils (plukenetiavolubilis and P. huayllabambana) and antioxidants of Peruvian biodiversity. Contribution to the development of functional foods containing omega-3 to prevent noncommunicable diseases.
Chasquibol Silva, N. A. (PI), Montoya Ramirez, M. F. (CoI), Yacono Llanos, J. C. (CoI), Caceres Chumpitaz, M. L. (CoI), Gallardo, G. L. (CoI), Monaco, G. (CoI), Sanchez, M. (CoI), Pérez-Camino, M. C. (CoI), Vilca Calderon, L. (CoI) & Pascual Chagman, G. (CoI)
Instituto Nacional de Innovación Agraria, Instituto Nacional de Tecnología Industrial, CSIC, Universidad de Florencia, Universidad Nacional Agraria La Molina, ADECA SAC, Asociación de productores de Rodriguez de Mendoza - Amazonas Perú
13/01/16 → 21/11/19
Project: Research